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Nino Negri

Nino Negri "5 Stelle" Sfursat Di Valtellina DOCG 2015

Regular price
$99.00
Sale price
$99.00

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The home of Valtellina excellence. Single-handedly responsible for elevating Valtellina to the world stage, Nino Negri is one of Italy’s most decorated estates, championing the Chiavennasca clone of Nebbiolo and representing the height of Sfursat production.

Nino Negri limits harvest to only 25% of the total crop thus ensuring that only the highest quality fruit makes its way to the winery. Upon arrival the sorted bunches are placed into wooden crates where they will sit until the new year when they are naturally dry. The juice is macerated and fermented in stainless steel prior to aging over a period of 18-24 months in Allier oak.

Bottle Size: 750ml

Vintages may vary by location; we will ship the most current vintage in stock.

Please Drink Responsibly.

This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

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Notes of Scent & Flavor

  • Body

    A skein of spice unwinds through this rich, full-bodied red, which displays a mouthwatering range of raspberry coulis and fig cake flavors, a streak of graphite-laced mineral and accents of Earl Grey tea and rose hip, defined by sculpted tannins.
  • Finish

    A lovely, harmonious wine, marrying subtle power and focus to elegance. Drink now through 2031.

“Produced only in the best years, Nino Negri’s flagship wine 5 Stelle Sfursat di Valtellina is made from the regions finest selections of Chiavennasca (Nebbiolo).”


Origins

Sfursat “5 Stelle” is sourced from estate vineyards in the higher elevations of the Inferno, Grumello and Valgella sub-zones sitting on southeast exposures at elevations over 1200 feet. Vines are densely planted and tended using the archetto variation of the Guyot system, which further limits yields.

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