Mozart Chocolate Cream Mini

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Starting at $167.94
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      Mozart Chocolate Cream Mini - Main
      Mozart Chocolate Cream Mini

      Beyond the Label

      Full-bodied, creamy milk chocolate liqueur, handcrafted with only natural ingredients, gluten-free, and refined with Belgian chocolate. Handcrafted with love.

      There are a variety of ways to enjoy Mozart Chocolate Liqueur. Apart from neat or on ice, one of the most delicious ways is in the form of an extraordinary chocolate cocktail – a Mozart Choctail.

      Bottle Size: 50ml x 6

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Liqueur

      Make a Cocktail

      Mozart Gingerbread Hot Chocolate

      Ingredients
      1.75 oz Mozart Chocolate Cream Liqueur,
      3 oz Whole Milk
      1 oz Gingerbread Syrup (or 1 - 1 1/2 Teaspoons gingerbread spice)
      Garnish Whipped cream and cinnamon spice or cocoa powder
      Recipe
      01 Heat the milk and gingerbread syrup.
      02 Pour into a double-walled glass or any glass suitable for serving hot drinks.
      03 Add Mozart Cream Chocolate Liqueur and stir well.
      04 Top with whipped cream, cinnamon and cocoa powder.
      05 Garnish with gingerbread.

      Reviews

      About this item

      Beyond the Label

      Full-bodied, creamy milk chocolate liqueur, handcrafted with only natural ingredients, gluten-free, and refined with Belgian chocolate. Handcrafted with love.

      There are a variety of ways to enjoy Mozart Chocolate Liqueur. Apart from neat or on ice, one of the most delicious ways is in the form of an extraordinary chocolate cocktail – a Mozart Choctail.

      Bottle Size: 50ml x 6

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Liqueur

      Scent and Flavor

      PALATE

      Full-bodied liquid chocolate with a hint of spirit.

      NOTES

      Deep semi-brown, glistening color with a creamy and smooth texture.

      Cocktail Recipe

      Mozart Gingerbread Hot Chocolate

      Ingredients
      1.75 oz Mozart Chocolate Cream Liqueur,
      3 oz Whole Milk
      1 oz Gingerbread Syrup (or 1 - 1 1/2 Teaspoons gingerbread spice)
      Garnish Whipped cream and cinnamon spice or cocoa powder
      Recipe
      01 Heat the milk and gingerbread syrup.
      02 Pour into a double-walled glass or any glass suitable for serving hot drinks.
      03 Add Mozart Cream Chocolate Liqueur and stir well.
      04 Top with whipped cream, cinnamon and cocoa powder.
      05 Garnish with gingerbread.
      Next Steps Previous Steps