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Pure Pot Still is the 2nd release of the Master Blender Collection. This year Trudiann Branker looked at the original process of rum making using only rums distilled in double retort pot stills. Branker selected a specific batch distilled in 2009, and 6 months before bottling placed it into virgin ex-whiskey casks to enhance the spicy and roasted nutty notes.
The result is a beautiful rum reminiscent of the past. Golden amber in the glass with notes of butterscotch, toffee, mocha and plum waft through the air when nosing the liquid. On the palate, the liquid is initially spicy, followed up by rich, dried fruits, dark chocolate and oak. History in a glass, this new addition to The Master Blender Collection is one to seek out to celebrate the continuation of a legacy.
Bottle size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Nevada, New York, Washington.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
AppearanceBrilliant golden amber hue and legs that cascade slowly down the glass when swirled.
NoseWarm butterscotch interlaced with rich mocha and toffee with underlying notes of plum.
PalateAn initially spicy kick, followed by dried fruits, culminating in dark chocolate and oak. A delicate, silky texture.
“Pure Pot still is a single batch rum distilled in copper pot still in 2009, aged 10 years in American whiskey casks and finished 6 months in virgin ex-whiskey casks.”
TERROIR: Mount Gay is crafting its rum in Barbados, the birthplace of rum. Barbados has a large influence in the making process: as the only coral based island in the Caribbean, the island offers some of the purest water in the world. It also grow the finest sugarcane. As one of southernmost island from the Caribbean, Barbados offers natural yeast that, combined with coral-filtered maximizes flavour during fermentation. Finally, Barbados tropical climate accelerates the concentration of aromas and flavors during the aging in casks (and also evaporation with angel share).
EXPERTISE: The combination of each step of our process which delivers unique, rich, flavorful rums is what makes Mount Gay unique. The distinctive character of Mount Gay comes from using rums distilled both in traditional column and copper pot stills. Mount Gay age every batch of rum separately in a diverse range of casks including American Whiskey, bourbon and cognac barrels. The final touch is brought by our Master Blender Trudiann Branker who is carefully selecting the right combination of barrels to recreate the unique Mount Gay signature style.