
Maestro Dobel® 50 Cristalino Tequila
Tequila
Maestro Dobel® 50 Cristalino Tequila
Tequila
Highland Park 18 Year Old Single Malt Whiskey
Whiskey
Oak & Eden Spire Select Bourbon S2B3
Whiskey
Roku Gin
Gin
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Sandeman 20 Year Tawny
Port
Veuve Clicquot Yellow Label Champagne brut
Champagne
Belle Glos 'Los Alturas Vineyard' Santa Lucia Highlands Pinot Noir
Pinot Noir
Rombauer Carneros Chardonnay
Chardonnay
Pahlmeyer Jayson Cabernet Sauvignon Napa Valley
Cabernet Sauvignon
Johnnie Walker Blue Label Elusive Umami Caviar Pairing Set
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Top Shelf Membership
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Coravin Pivot™ Black
Corporate Gifting
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Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Grapes, harvested by hand, are destalked and soft-pressed. The must is fermented at controlled temperature in stainless steel tanks 28-30° degrees C. (82-86° F.). The skins are macerated for 8 days, depending on the vintage, with racking of the wine when fermentation has been completed. The next malolactic fermentation ends within December.
A certain amount of these Barolo Crus, each vinified and aged separately, are combined in a traditional Slavonian oak cask and allowed to mature for an additional 12 months in bottle before being released onto the market. Each year, therefore, the winemaker has the opportunity to choose the amount of each individual cru to be used for the blend so as to achieve the best “Cuvèe” according to the characteristics of the individual vineyards and the climatic conditions of the vintage. The Barolo of the Commune of Barolo reaches its maturity 6 years after the harvest while its plateau of maturation typically takes place somewhere between 6 and 30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14.5% |
Country | Italy |
Grapes, harvested by hand, are destalked and soft-pressed. The must is fermented at controlled temperature in stainless steel tanks 28-30° degrees C. (82-86° F.). The skins are macerated for 8 days, depending on the vintage, with racking of the wine when fermentation has been completed. The next malolactic fermentation ends within December.
A certain amount of these Barolo Crus, each vinified and aged separately, are combined in a traditional Slavonian oak cask and allowed to mature for an additional 12 months in bottle before being released onto the market. Each year, therefore, the winemaker has the opportunity to choose the amount of each individual cru to be used for the blend so as to achieve the best “Cuvèe” according to the characteristics of the individual vineyards and the climatic conditions of the vintage. The Barolo of the Commune of Barolo reaches its maturity 6 years after the harvest while its plateau of maturation typically takes place somewhere between 6 and 30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14.5% |
Country | Italy |
Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices.
Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations.
Pleasant touch of tar and oaky notes in perfect equilibrium.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol