Marchesi di Barolo

Marchesi di Barolo Coste di Rose

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Starting at $110.00
Size
  • 750ml, bottle

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      Marchesi di Barolo Coste di Rose - Main
      Marchesi di Barolo Coste di Rose

      Beyond the Label

      The harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with pump-overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts spontaneously.

      The wine is initially aged for two years, a part in 30-36 hl Slavonian oak barrels, and the rest in 225 L French oak barrels that are moderately toasted. The two parts are then blended in the traditional big oak barrels and the wine ends its fining in the bottle before release.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nebbiolo
      ABV 14%
      Country Italy

      Tasting Notes

      Aroma

      Ruby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs.

      Flavor

      Full, elegant, and full-bodied flavor with recurring hints of the olfactory sensations.

      Color

      The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo.

      FINISH

      The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years.

      NOTES

      An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.

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      About this item

      Beyond the Label

      The harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with pump-overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts spontaneously.

      The wine is initially aged for two years, a part in 30-36 hl Slavonian oak barrels, and the rest in 225 L French oak barrels that are moderately toasted. The two parts are then blended in the traditional big oak barrels and the wine ends its fining in the bottle before release.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nebbiolo
      ABV 14%
      Country Italy

      Tasting Notes

      Aroma

      Ruby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs.

      Flavor

      Full, elegant, and full-bodied flavor with recurring hints of the olfactory sensations.

      Color

      The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo.

      FINISH

      The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years.

      NOTES

      An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.

      Explore More

      Behind the Wine: Marchesi di Barolo Coste di Rose Barolo with Valentina Abbona
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      Customer Reviews