Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark® is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea at the time. Maker’s Mark® is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNING
Notes of Scent & Flavor
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Oaky
Woody oak, caramel, vanilla and wheat prevail in the nose. -
Caramel & Vanilla
Taste is sweet and balanced with caramel, vanilla and fruity essences. -
Smooth
Smooth and subtle finish.
“Using red winter wheat rather than rye as our flavoring grain allows for Maker’s Mark® to sit on the forward palate of the tongue. A noticeable and pleasant difference.”
Origins
Explore more of Maker’s Mark® Bourbon
Featured Cocktail Recipe
Maker's Mark Manhattan
Ingredients
| 1-1/2 parts | Maker's Mark® Bourbon |
| 1/2 part | Sweet Vermouth |
| 1 teaspoon | maraschino cherry juice |
| Maraschino cherry for garnish |
Recipe
- Combine all ingredients over ice.
- Stir.
- Strain into chilled cocktail glass.
- Garnish with a maraschino cherry (served up, no ice).
