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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
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First distilled by monks, (God bless you lads), the Irish enjoyed poitín for a thousand years before it was banned by the Brits in 1661. But we are a resilient bunch and poitín never really went away. It remained part of Irish drinking culture and you always knew a man, who knew a man that could get you a bottle. Now legal again, poitín can now be found on backbars all across Ireland, instead of under the counter.
At Mad March Hare, we use only the finest, locally sourced malted barley and distill three times in small copper pot stills in the traditional style. In fact only three ingredients; Water, Malted Barley & Yeast are used during production at our distillery in West Cork. We then cut the spirit with fresh Irish spring water to 40% ABV resulting in a drink that is full of character and exceptionally smooth. Sláinte!
AWARDS:
Product Type | Whiskey |
Style | Irish Whiskey |
ABV | 40% |
Country | Ireland |
Heavy malt notes, with coconut & baked apple combine in a highly impressive aroma
Silk and creamy texture, over-layered with dried fruits, vanilla and French toast, could leave one to believe it was aged.
Long and brimming with honey sweetness, with malt spice, toasted almonds and lingering hints of lemon desserts.
1 oz | Mad March Hare Poitín |
2 oz | Ginger Beer |
1/2 | Fresh Lime |
2 dashes | Angostura Bitters |
Add | Ice |
1 | Fill mule mug with ice. |
2 | Add Mad March Hare and squeezed lime. |
3 | Fill to top with ginger beer. |
4 | Add a splash of bitters. |
5 | Mix to stir. |
6 | Garnish with a wedge of lime. |
First distilled by monks, (God bless you lads), the Irish enjoyed poitín for a thousand years before it was banned by the Brits in 1661. But we are a resilient bunch and poitín never really went away. It remained part of Irish drinking culture and you always knew a man, who knew a man that could get you a bottle. Now legal again, poitín can now be found on backbars all across Ireland, instead of under the counter.
At Mad March Hare, we use only the finest, locally sourced malted barley and distill three times in small copper pot stills in the traditional style. In fact only three ingredients; Water, Malted Barley & Yeast are used during production at our distillery in West Cork. We then cut the spirit with fresh Irish spring water to 40% ABV resulting in a drink that is full of character and exceptionally smooth. Sláinte!
AWARDS:
Product Type | Whiskey |
Style | Irish Whiskey |
ABV | 40% |
Country | Ireland |
Heavy malt notes, with coconut & baked apple combine in a highly impressive aroma
Silk and creamy texture, over-layered with dried fruits, vanilla and French toast, could leave one to believe it was aged.
Long and brimming with honey sweetness, with malt spice, toasted almonds and lingering hints of lemon desserts.
1 oz | Mad March Hare Poitín |
2 oz | Ginger Beer |
1/2 | Fresh Lime |
2 dashes | Angostura Bitters |
Add | Ice |
1 | Fill mule mug with ice. |
2 | Add Mad March Hare and squeezed lime. |
3 | Fill to top with ginger beer. |
4 | Add a splash of bitters. |
5 | Mix to stir. |
6 | Garnish with a wedge of lime. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol