Please allow up to 10 business days for custom engravings to be processed and then shipped. Once processed, you will receive tracking information. Engraving orders cannot be cancelled.
Grape varietalsSangiovese from the Monticchio vineyard; pruning system: double spurred cordon, harvested in OctoberVinificationFermented in stainless steel with skin maceration, barrique aged for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 yearsFood pairingsdishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen, aged cheeses. Serve at 16-18°C (61-64°F) in large stemglass.
A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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