![Bottle of 1792 Small Batch Bourbon](https://www.reservebar.com/dw/image/v2/BJBF_PRD/on/demandware.static/-/Sites-reservebarus-Library/default/dwd790b31b/navigation/featured-spirits/2024/07-jul/07-22-24/Feat Nav Img - 1792 Small Batch.jpg?sw=800)
1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
Espolòn Tequila Blanco
Tequila
Código 1530 Double Cask Finished Single Barrel Añejo S1B20
Tequila
Belvedere 10 Vodka
Vodka
Lagavulin Offerman Edition Charred Oak Cask 11 Year Old Islay Single Malt Scotch Whisky
Whisky
Veuve Clicquot Rosé
Rosé
Duckhorn Vineyards North Coast Sauvignon Blanc
Sauvignon Blanc
Locations CA by Dave Phinney California Red Blend
Red Blend
Whispering Angel Rosé
Rosé
Far Niente "Estate" Napa Valley Chardonnay
Chardonnay
Garrison Brothers Single Barrel Cask Strength Bourbon S3B1
Explore Tequila
Tequila Casa Dragones Joven Petrit Halilaj Artist Edition
Exclusive Single Barrels
Junipero Gin Smoked Rosemary
Josh Cellars Seaswept & Summer Sipper Bundle
Waterford Love Forever Flute Pair
Gift Cards
Rolf Glass Blue Fish Recycled Tumblers
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
11 Ways To Mix Signature Cocktails For Your Wedding
Entertaining
The Best Closing Gifts For Real Estate Agents And Clients
Entertaining
Flavorful Cocktails For Summer
Entertaining
Co-founders of 1953 Tequila
Behind the Brand
SKYY Vodka Cielito Lindo
Recipes
This Bundle Contains
Grape varietals
Sangiovese from the Monticchio vineyard; pruning system: double spurred cordon, harvested in October
Vinification
Fermented in stainless steel with skin maceration, barrique aged for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 years
Food pairings
dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen, aged cheeses. Serve at 16-18°C (61-64°F) in large stemglass.
Product Type | Red Wine |
Varietal | Sangiovese |
ABV | 14% |
Country | Italy |
A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.
Grape varietals
Sangiovese from the Monticchio vineyard; pruning system: double spurred cordon, harvested in October
Vinification
Fermented in stainless steel with skin maceration, barrique aged for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 years
Food pairings
dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen, aged cheeses. Serve at 16-18°C (61-64°F) in large stemglass.
Product Type | Red Wine |
Varietal | Sangiovese |
ABV | 14% |
Country | Italy |
A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol