Lungarotti Rubesco Riserva Vigna Monticchio DOCG

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Starting at $58.99
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  • 750ml, bottle
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      Lungarotti Rubesco Riserva Vigna Monticchio DOCG - Main
      Lungarotti Rubesco Riserva Vigna Monticchio DOCG

      Beyond the Label

      An elegant wine with solid structure, deep ruby colour and complex aroma that recalls marasca cherries and blackberries, followed by notes of violet, light mentholated hints and a spicy finish. A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.

      Grape varietals
      Sangiovese from the Monticchio vineyard; pruning system: double spurred cordon, harvested in October
      Vinification
      Fermented in stainless steel with skin maceration, barrique aged for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 years
      Food pairings
      dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen, aged cheeses. Serve at 16-18°C (61-64°F) in large stemglass.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Sangiovese
      Country Italy

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      About this item

      Beyond the Label

      An elegant wine with solid structure, deep ruby colour and complex aroma that recalls marasca cherries and blackberries, followed by notes of violet, light mentholated hints and a spicy finish. A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.

      Grape varietals
      Sangiovese from the Monticchio vineyard; pruning system: double spurred cordon, harvested in October
      Vinification
      Fermented in stainless steel with skin maceration, barrique aged for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 years
      Food pairings
      dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen, aged cheeses. Serve at 16-18°C (61-64°F) in large stemglass.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Sangiovese
      Country Italy

      Scent and Flavor

      FLAVOR

      A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.