Laws + Tasting Alliance Four Grain Barrel Select
Bourbon
Laws + Tasting Alliance Four Grain Barrel Select
Bourbon
Napa Valley Brandy Co Solera Gold Brandy
Brandy
LS Cream Liqueur
Liqueur
Rémy Martin
Cognac
The Botanist® Islay Dry Gin
Gin
Nicolas Feuillatte Réserve Exclusive Brut
Champagne
Cakebread Napa Valley Sauvignon Blanc
Sauvignon Blanc
DAOU Vineyard 'Pessimist' Paso Robles Red Blend 2022
Red Wine
Lallier Réflexion R.019 Brut Champagne
Champagne
Rombauer Carneros Chardonnay
Chardonnay
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Waterford Connoisseur Lismore Snifter & Tasting Cap Pair
PATRÓN® Añejo Single Barrel Gift Set
ReserveBar Gift Cards
Sugarfina "Congrats" 3pc Candy Bento Box
Mixology Circon Coupe Large (Set of 2)
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Entertaining
The Origins Of Irish Coffee
Spirits Explained
A History of St. Patrick's Day and Your Guide to Going Green
Spirits Explained
Inspiro Tequila Easy Breezy Paloma
Recipe
Slane Irish Whiskey Irish Coffee
Recipe
This Bundle Contains
Winery Notes
Tasting Notes
Full-bodied fruit and spice, often with the ability to age. Ranging from bold Australian Chardonnay to aged Vouvray, this style usually relies on the interplay of oak and fruit, forming a complex, honeyed character. Overt vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak.
Vintage Notes
Vineyard Notes
The Central Coast AVA in California covers the long stretch of coastline from San Francisco Bay south to Santa Barbara, and reaches inland from the Pacific Ocean to the borders of the Central Valley. . The cool climate in much of the Central Coast AVA is excellently suited to the Burgundy varieties of Pinot Noir and Chardonnay, despite the fact that the northernmost part of the region is a full 10 degrees closer to the equator than Burgundy (at latitude 47°N). The hotter, more inland areas of the Central Coast are also good for Zinfandel, which is planted in San Benito County and Paso Robles. Cabernet Sauvignon does well in the higher-altitude parts of the AVA, particularly in the Santa Cruz Mountains north of Monterey Bay.
Winemaking Notes
Chardonnay Blend - In the vineyard, clonal selection is a major factor – albeit anecdotally not to the degree of Chardonnay's Burgundian counterpart, Pinot Noir. In the New World especially, clones are often mentioned. For instance, much is made of the likes of the Mendoza clone (known for its variability in berry size, it brings both freshness and concentration) or the sometimes-pithy notes and acidity of UCD (University of California-Davis) Clone 15, actually sourced in Washington (where it is sometimes called the Prosser clone).
Product Type | White Wine |
Varietal | Chardonnay |
ABV | 12.9% |
Country | United States |
Winery Notes
Tasting Notes
Full-bodied fruit and spice, often with the ability to age. Ranging from bold Australian Chardonnay to aged Vouvray, this style usually relies on the interplay of oak and fruit, forming a complex, honeyed character. Overt vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak.
Vintage Notes
Vineyard Notes
The Central Coast AVA in California covers the long stretch of coastline from San Francisco Bay south to Santa Barbara, and reaches inland from the Pacific Ocean to the borders of the Central Valley. . The cool climate in much of the Central Coast AVA is excellently suited to the Burgundy varieties of Pinot Noir and Chardonnay, despite the fact that the northernmost part of the region is a full 10 degrees closer to the equator than Burgundy (at latitude 47°N). The hotter, more inland areas of the Central Coast are also good for Zinfandel, which is planted in San Benito County and Paso Robles. Cabernet Sauvignon does well in the higher-altitude parts of the AVA, particularly in the Santa Cruz Mountains north of Monterey Bay.
Winemaking Notes
Chardonnay Blend - In the vineyard, clonal selection is a major factor – albeit anecdotally not to the degree of Chardonnay's Burgundian counterpart, Pinot Noir. In the New World especially, clones are often mentioned. For instance, much is made of the likes of the Mendoza clone (known for its variability in berry size, it brings both freshness and concentration) or the sometimes-pithy notes and acidity of UCD (University of California-Davis) Clone 15, actually sourced in Washington (where it is sometimes called the Prosser clone).
Product Type | White Wine |
Varietal | Chardonnay |
ABV | 12.9% |
Country | United States |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol