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Loch Lomond 18 Year Old Single Malt
Loch Lomond

Loch Lomond 18 Year Old Single Malt

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Aged for 18 years in our finest oak barrels, this award-winning malt is full-bodied and rounded with a deep fruity character. With wonderful sweetness and warmth intertwined with a hint of peat, Loch Lomond 18 Year Old is a rich and elegant single malt.

Loch Lomond 18 Year Old single malt scotch whisky has been matured in the finest oak barrels chosen by Tommy Wallace, our Master Cooper at the time. Time and nature has been allowed to bring out the sweeter character of the wood with a subtle characteristic hint of peat and smoke ensuring a well-balanced finish. 

Bottle Size: 750ml 

Please Drink Responsibly.

This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

Notes of Scent & Flavor

  • Nose

    Honeysuckle. Green apple and grapefruit aromas fuse before honeysuckle and mature oak character comes through on the nose.
  • Flavor

    Toasted Oak. Flavors of elegant wood, and notes of toasted oak and cigar box become green fruits with apple and gooseberry.
  • Finish

    Tobacco. Finishes long with dried tea and tobacco leaf in balance with soft medicinal peatiness and wood smoke.

"Time and nature has been allowed to bring out the sweeter character of the wood with a subtle characteristic hint of peat and smoke ensuring a well-balanced finish."


Loch Lomond Distillery creates the finest Single Malt Scotch Whiskies using long fermentation and then distillation in its unique straight neck and more traditional spirit stills. The result is a palette of delicious spirit flavours from fruity and sweet, rich and complex to smoky and spicy. These wonderful spirits are then combined with great care and skill by our master blender Michael Henry to create our award-winning single malts. Founded in 1814, the Loch Lomond distillery can trace its roots back to the Littlemill distillery, which was established in 1772 and is the oldest licensed distillery in the world. Its current malt and grain distilleries, in Alexandria, Dunbartonshire, close to the banks of Loch Lomond, were commissioned in 1964 with first distillation in 1966. When it opened, Loch Lomond distillery’s ground-breaking straight necked stills were a revelation, enabling production of a lighter, fruitier spirit and greater control over the whisky’s character. Under the later ownership of the Bulloch family further distilling innovation took place with the aim of being self-sufficient. It is among only four distilleries in the Scotch whisky industry to maintain an onsite cooperage which makes and maintains 20,000 casks annually.

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