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Made with muscat cannelli, chardonnay, California cream sherry and without any caramel coloring, giving it a clear color, unique for a sweet vermouth. Infused with 13 herbs and spices; coconut, cacao, rhubarb, and vanilla shine through.
Enjoy with sparkling wine, coconut water and in your favorite classic cocktails.
Aromatic, layered, and full of spice. It's made with citrus fruits, ginger, exotic flowers and spices, & cinchona bark.
Bright on the front with hints of rhubarb, cocoa, and vanilla.
Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol