Winery NotesSourced from select vineyards in one of California’s premier growing regions, La Crema’s Sonoma County Sauvignon Blanc is a juicy and crisp white wine with tropical fruit notes. Crafted with boutique winemaking techniques and fermented in a combination of oak barrels and stainless-steel tanks, this light-bodied white wine offers wonderful texture and volume along with vibrant acidity. La Crema’s Sonoma County Sauvignon Blanc white wine is the perfect aperitif or pairing for light alfresco meals.
Tasting NotesA white wine with aromas of guava, passion fruit, and orange blossom are followed by flavors of pomelo, honeydew melon. Wonderful texture and volume with crisp and vibrant acidity.
Vintage Notes
Vineyard NotesLa Crema began at a time in the 1970’s during which few wineries in California were making Pinot Noir, and even fewer were doing so with a single-vineyard focus. From the start, La Crema was inspired by Burgundian-style Chardonnay and Pinot Noir with a focus on small lot production that nurtured distinct flavors and balance of unique wine growing regions. Initially, La Crema focused efforts on developing wines from the Sonoma Coast, deemed the next great appellation for Pinot Noir, using artisan, boutique-style production techniques, like gentle handling, precision sorting, and crushing grapes in small batches. At La Crema, excellence in the bottle begins in the vineyard. The year 2019 marked La Crema’s 40th anniversary—fittingly its “ruby” year of eliciting the very best of the vine. This success is as much about the winery’s vision and commitment to quality winemaking which is rooted in the vineyards and soil. As La Crema looks to the future, it will continue to focus on cool-climate Burgundian-style wines and produce appellation-specific and single-vineyard bottlings from exceptional sites in California and Oregon.
Winemaking Notes
*Our retailers will fulfill the most recent vintage available.
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