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Find Something Unique in Limited Editions

Shop Custom Engraved Gifts

Free Shipping on Purchase of $99+ with code SHIP99*

DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

Jura

Jura 12 Year Old

$54.00

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Jura 12 Year Old is the latest addition to the Jura portfolio. It is matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain. 

Reshaping metals into beautiful new forms is no easy task. As crafters of subtly smoky, sweet whiskies, we understand that hand making something unforgettable takes time. About 12 years, in our experience. 

Bottle size: 750ml 

Please Drink Responsibly.

This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

Notes of Scent & Flavor

  • Color

    Golden-hued

  • Nose

    Refined succulent tropical aromas of chocolate, walnut and citrus fruit

  • Taste

    Flavours of honey, salted bananas and brown sugar, with a whisper of smoke

"A modern classic aged 12 years. Reassuringly rich with smoky sherry sweetness."

Origins

Jura is a tiny island off the west coast of Scotland. The distillery originally opened in 1810 and has been the lifeblood of the community to this day. Today, Jura is home to 212 people, 6,000 deer, one road, one pub, and one whisky distillery. Whisky is the island’s major export and this singular focus combined with a unique split distillation process makes an extraordinary single malt like no other.

Explore more of Jura

Featured Cocktail Recipe

Craighouse Rock

Ingredients

1 oz. Jura 12
0.5 oz. Oloroso sherry
0.25 oz. Crème de poire (pear liqueur)
0.25 oz. Simple Syrup
Dash Bitters
Optional: Garnish Lemon twist

Recipe

  1. Pour the Jura whisky, Oloroso sherry, sugar syrup and pear liqueur into a mixing glass.
  2. Stir well over ice to combine and strain into an old fashioned glass with an ice block.
  3. Garnish with a lemon twist.
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