Jayson By Pahlmeyer Sonoma Coast Pinot Noir

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Starting at $69.99
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  • 750ml, bottle
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      Jayson By Pahlmeyer Sonoma Coast Pinot Noir - Main
      Jayson By Pahlmeyer Sonoma Coast Pinot Noir

      Beyond the Label

      Jayson Pinot Noir by Pahlmeyer is rich with a juicy texture. Aromas of root beer and candied marasca cherries lead to subtle notes of cinnamon, vanilla bean and custard. The mouthfeel is concentrated and expansive mid-palate. A youthful acidity brightens the palate, then finishes velvety smooth. This red wine was aged in French oak barrels for 9 months. Jayson Pinot Noir is appellated from the Sonoma Coast and is made from 100% Pinot Noir grapes.

      Varietal Type: 100% Pinot Noir

      Appellation: Sonoma Coast

      Aging Regimen: Free-run juice only in French oak barrels for 9 months

      Alcohol Content: 14.60%

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Pinot Noir
      Country United States
      Region California

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      About this item

      Beyond the Label

      Jayson Pinot Noir by Pahlmeyer is rich with a juicy texture. Aromas of root beer and candied marasca cherries lead to subtle notes of cinnamon, vanilla bean and custard. The mouthfeel is concentrated and expansive mid-palate. A youthful acidity brightens the palate, then finishes velvety smooth. This red wine was aged in French oak barrels for 9 months. Jayson Pinot Noir is appellated from the Sonoma Coast and is made from 100% Pinot Noir grapes.

      Varietal Type: 100% Pinot Noir

      Appellation: Sonoma Coast

      Aging Regimen: Free-run juice only in French oak barrels for 9 months

      Alcohol Content: 14.60%

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Pinot Noir
      Country United States
      Region California

      Scent and Flavor

      AROMA & PALATE

      Aromas of root beer and candied marasca cherries lead to subtle notes of cinnamon, vanilla bean and custard. The mouthfeel is concentrated and expansive mid-palate.

      FINISH

      A youthful acidity brightens the palate, then finishes velvety smooth.