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Puts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye and 10% malt. Fermented with a special, peppery yeast normally used for saison beer. Cinnamon and clove on the nose is backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist on an Old Fashioned.
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Illinois, Louisiana, Maryland, Massachusetts, Michigan, Missouri, Nevada, New Hampshire, New Jersey, New York, North Dakota, South Carolina, Wyoming.
Due to the customized nature of engraved orders, please allow up to 10 business days for order processing, engraving, and shipping. Express orders will be shipped as soon as the engraving process is completed.
NoseCinnamon and clove on the nose is backed up by corn sweetness and oak.
TasteThe body is rich, with the sweetness and spice paired nicely.
FinishA different take on bourbon with aggressive spice and a hint of drying astringency.
“Chicagoland's Own Bourbon Whiskey: Put to rest the myth that good bourbon only comes from Kentucky.”
|2 oz.||FEW Bourbon|
|2 dashes||Angostura bitters|
|Smoked orange slice and smoked cherry|
- Muddle the sugar, bitters and one spoon of water in a rocks glass.
- Add FEW Bourbon and ice.
- Stir 30 seconds or until sugar dissolves and liquid is chilled.
- Add a smoked cherry and smoked orange for a bold finishing touch.
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