Espolòn Anejo

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Starting at $53.49
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  • 750ml
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Espolòn Anejo - Main
Espolòn Anejo

Beyond the Label

Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolòn was established in 1998 as a tequila for the people.  Espolòn Anejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.

AWARDS:
• 2018 - 90 Points, Ultimate Spirits Challenge 
• 2018 - 90 Points, GoldBeverage Tasting Institute 
• 2016 - "Hot Brands" List, Impact Data Bank 

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Tequila
Country Mexico

Make a Cocktail

ANEJO OLD FASHIONED

Ingredients
2 parts Espolòn Añejo
0.5 part Agave Nectar
1 dash Angostura Bitters
1 dash Orange Bitter
Recipe
01 Build in an old fashioned glass over one large ice cube.
02 Garnish with an orange peel.

Reviews

About this item

Beyond the Label

Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolòn was established in 1998 as a tequila for the people.  Espolòn Anejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.

AWARDS:
• 2018 - 90 Points, Ultimate Spirits Challenge 
• 2018 - 90 Points, GoldBeverage Tasting Institute 
• 2016 - "Hot Brands" List, Impact Data Bank 

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Tequila
Country Mexico

Scent and Flavor

TASTE

Espolòn Anejo is medium to full bodied. It has subtle notes of caramel, vanilla, dried fruits, and even chocolate. Espolon Anejo is wonderfully balanced with velvety mouthfeel.

PROCESS

Espolon Anejo uses only hand harvested 100% Blue Weber agave and is produced in Los Altos de Jalisco, Mexico. It is slow-cooked in stainless steel autoclaves to ensure delcate extraction and preserve the agave character. The liquid is fermented for approximately three to four days to balance flavor. Esolon Anejo is aged in Char #2 New American Oak barrels for 12 months and finished in Char #4 Wild Turkey Bourbon barrels.

Cocktail Recipe

ANEJO OLD FASHIONED

Ingredients
2 parts Espolòn Añejo
0.5 part Agave Nectar
1 dash Angostura Bitters
1 dash Orange Bitter
Recipe
01 Build in an old fashioned glass over one large ice cube.
02 Garnish with an orange peel.