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Espolòn

Espolòn Anejo

Regular price
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Sale price
$40.00
Quantity must be 1 or more
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Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolòn was established in 1998 as a tequila for the people.  Espolòn Anejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.

AWARDS:
• 2018 - 90 Points, Ultimate Spirits Challenge 
• 2018 - 90 Points, GoldBeverage Tasting Institute 
• 2016 - "Hot Brands" List, Impact Data Bank 

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: Arizona, California, Colorado, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Flavor #1

    Espolòn Anejo is medium to full bodied. It has subtle notes of caramel, vanilla, dried fruits, and even chocolate. Espolon Anejo is wonderfully balanced with velvety mouthfeel.
  • Flavor #2

    Espolon Anejo uses only hand harvested 100% Blue Weber agave and is produced in Los Altos de Jalisco, Mexico. It is slow-cooked in stainless steel autoclaves to ensure delcate extraction and preserve the agave character. The liquid is fermented for approximately three to four days to balance flavor. Esolon Anejo is aged in Char #2 New American Oak barrels for 12 months and finished in Char #4 Wild Turkey Bourbon barrels.

Featured Cocktail Recipe

ANEJO OLD FASHIONED

Ingredients

2 parts Espolòn Añejo
0.5 part Agave Nectar
1 dash Angostura Bitters
1 dash Orange Bitter

Recipe

  1. Build in an old fashioned glass over one large ice cube.
  2. Garnish with an orange peel.