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Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolòn was established in 1998 as a tequila for the people. Espolòn Anejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.
• 2018 - 90 Points, Ultimate Spirits Challenge
• 2018 - 90 Points, GoldBeverage Tasting Institute
• 2016 - "Hot Brands" List, Impact Data Bank
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, New Mexico, Oregon, South Carolina, Texas, Utah, Virginia, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
Flavor #1Espolòn Anejo is medium to full bodied. It has subtle notes of caramel, vanilla, dried fruits, and even chocolate. Espolon Anejo is wonderfully balanced with velvety mouthfeel.
Flavor #2Espolon Anejo uses only hand harvested 100% Blue Weber agave and is produced in Los Altos de Jalisco, Mexico. It is slow-cooked in stainless steel autoclaves to ensure delcate extraction and preserve the agave character. The liquid is fermented for approximately three to four days to balance flavor. Esolon Anejo is aged in Char #2 New American Oak barrels for 12 months and finished in Char #4 Wild Turkey Bourbon barrels.
|2 parts||Espolòn Añejo|
|0.5 part||Agave Nectar|
|1 dash||Angostura Bitters|
|1 dash||Orange Bitter|
- Build in an old fashioned glass over one large ice cube.
- Garnish with an orange peel.