Dixie Pepper Vodka
Size
- 750ml, bottle
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Beyond the Label
Voted the Best Flavored Vodka in the world in 2018 and 2019*, Dixie Black Pepper Vodka is the must-have staple for any Bloody Mary or oyster shooter, not to mention a variety of creative cocktails produced by ingenious bartenders around the country.
We steep our core Dixie Southern Vodka with Serrano peppers for a week, then infuse with Sichuan and Madagascar black peppercorns, resulting in a perfectly balanced pepper vodka. With just the right amount of savory kick, our Dixie Black Pepper flavored vodka gets its forward flavor from the Madagascar peppercorn, a cooked and dried fruit from a flowering vine of the Piperaceae family. As the backdrop, we use both the Sichuan peppercorn (dried hulls of the Rue family) and fresh Serrano peppers for a bright, fruit flavor. Clear in color, it features aromas of char-roasted and marinated green and chili peppers.
* 2018 Ultimate Spirits Competition and 2019 San Francisco World Spirits Competition - Double Gold Medal Award.
Product Details
| Product Type | Vodka |
| Style | Flavored Vodka |
| Country | United States |
| Region | South Carolina |
Make a Cocktail
The South's Best Bloody Mary
Ingredients| 2 oz. | Dixie Black Pepper Vodka |
| 6 oz. | Bloody mary Mix |
| Add | Juice of 1/4 Lemon |
| Garnish: | Celery Stalk, Olives, Lemon Wedge |
| 01 | Rim glass with celery salt and black pepper. |
| 02 | Combine first 3 ingredients over ice and stir. |
| 03 | Garnish with stalk of celery and a spear of olives and lemon. |
Reviews
Beyond the Label
Voted the Best Flavored Vodka in the world in 2018 and 2019*, Dixie Black Pepper Vodka is the must-have staple for any Bloody Mary or oyster shooter, not to mention a variety of creative cocktails produced by ingenious bartenders around the country.
We steep our core Dixie Southern Vodka with Serrano peppers for a week, then infuse with Sichuan and Madagascar black peppercorns, resulting in a perfectly balanced pepper vodka. With just the right amount of savory kick, our Dixie Black Pepper flavored vodka gets its forward flavor from the Madagascar peppercorn, a cooked and dried fruit from a flowering vine of the Piperaceae family. As the backdrop, we use both the Sichuan peppercorn (dried hulls of the Rue family) and fresh Serrano peppers for a bright, fruit flavor. Clear in color, it features aromas of char-roasted and marinated green and chili peppers.
* 2018 Ultimate Spirits Competition and 2019 San Francisco World Spirits Competition - Double Gold Medal Award.
Product Details
| Product Type | Vodka |
| Style | Flavored Vodka |
| Country | United States |
| Region | South Carolina |
Scent and Flavor
COLOR
Clear color.
NOSE
Spicy aromas of diced jalapeño, peppered cucumber, and celery salt.
PALATE
A satiny, crisp, fruity full body and a warming, medium-length fresh cotton, fresh poblano pepper, wet stones, pineapple salsa, and lemon pith finish.
Cocktail Recipe
The South's Best Bloody Mary
| 2 oz. | Dixie Black Pepper Vodka |
| 6 oz. | Bloody mary Mix |
| Add | Juice of 1/4 Lemon |
| Garnish: | Celery Stalk, Olives, Lemon Wedge |