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It is often remarked in Champagne that a House's quality should be judged by its non-vintage and this is a doctrine to which Pol Roger are firm adherents. The blending of this cuvée, the “White Foil” is a source of particular pride and is a complex task taken on by a select circle. The grapes for the cuvée sourced from top quality vineyards in Montagne de Reims (Pinot Noir), Vallée de la Marne and Petite Vallé d’Epernay (Pinot Meunier) and the Côte des Blancs (Chardonnay).
Pol Roger “White Foil” is traditionally a blend of equal parts Pinot Noir (lending body and depth) Pinot Meunier (for freshness and vigorous fruit) and Chardonnay (providing elegance and finesse) and is sourced exclusively from top villages, including premier cru and grand cru villages including Verzy, Ambonnay, Oger and Vertus. Thirty to 35 base wines are combined to make the blend, drawing from different parcels, grape varieties and vintage.
Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.
Pears and apples, with some quince jam and yellow stone fruits, like apricots and peaches
Candied lemon zest, ginger, a just hint of juicy tangerine
Vanilla, brioche, smoky, mineral notes
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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