Capensis

Capensis Western Cape Chardonnay 2016

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Starting at $83.00
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  • 750ml, bottle

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      Capensis Western Cape Chardonnay 2016 - Main
      Capensis Western Cape Chardonnay 2016

      Beyond the Label

      Its name taken from the Latin word for “from the cape,” Capensis wines are produced in South Africa, one of the oldest winemaking regions in the world. The ancient soils, dramatic landscapes and historic vineyards of Stellenbosch, Overberg and Robertson are the foundation for Capensis, which honors the greatness of South Africa. Winemaker Graham Weerts has carefully selected the finest Chardonnay vineyards within the Western Cape to create these expressive wines.

      For this wine, 40 percent was fermented in new French oak, with the balance in neutral oak. All the wine is aged on the lees and is hand-stirred monthly throughout 10 months of aging to soften the texture.

      AWARDS:
      • 2020 - 92 Points, Wine Enthusiast, VB
      • 2019 - 93 Points, Tim Atkin, South Africa 2019 Special Report
      • 2019 - 93 Points, Cathy van Zyl, Platter’s by Diners Club International 2020 South African Wine Guide

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type White Wine
      Varietal Chardonnay
      ABV 13.5%
      Country South Africa

      Tasting Notes

      AROMA

      Aromas of lemon zest, bergamot, stargazer lily, white truffle, shell and vanilla bean.

      PALATE

      Flavors of Meyer lemon and tree fruits combine with a luscious texture and bright acidity on the palate.

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      About this item

      Beyond the Label

      Its name taken from the Latin word for “from the cape,” Capensis wines are produced in South Africa, one of the oldest winemaking regions in the world. The ancient soils, dramatic landscapes and historic vineyards of Stellenbosch, Overberg and Robertson are the foundation for Capensis, which honors the greatness of South Africa. Winemaker Graham Weerts has carefully selected the finest Chardonnay vineyards within the Western Cape to create these expressive wines.

      For this wine, 40 percent was fermented in new French oak, with the balance in neutral oak. All the wine is aged on the lees and is hand-stirred monthly throughout 10 months of aging to soften the texture.

      AWARDS:
      • 2020 - 92 Points, Wine Enthusiast, VB
      • 2019 - 93 Points, Tim Atkin, South Africa 2019 Special Report
      • 2019 - 93 Points, Cathy van Zyl, Platter’s by Diners Club International 2020 South African Wine Guide

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type White Wine
      Varietal Chardonnay
      ABV 13.5%
      Country South Africa

      Tasting Notes

      AROMA

      Aromas of lemon zest, bergamot, stargazer lily, white truffle, shell and vanilla bean.

      PALATE

      Flavors of Meyer lemon and tree fruits combine with a luscious texture and bright acidity on the palate.

      Customer Reviews