Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
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Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
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Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
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Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
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Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
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Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
While the malt for our Octomore Ten Year Old is initially higher in PPM, the influence of those 5 extra years results in a calmer, deeper spirit. Seventy-seven casks in total have been combined to create this super heavily peated Islay single malt. The maturation profile is predominantly ex-American whiskey cask matured, with hints of previous releases married together – all from 2009 vintages of spirit. All 100% Scottish barley distilled spirit; matured in a combination of first fill ex-American whiskey casks, second fill ex-American whiskey casks and American Virgin Oak. This complex blend was transferred to second fill ex-American whiskey casks in 2018 before bottling.
Product Type | Whiskey |
Style | Single Malt |
ABV | 54.3% |
Country | Scotland |
Nectarine and citrus fruits with hints of pineapple and mango. Vanilla and oak sugar, nutty and vibrant.
Wonderful salty tang on the lips, leading into a viscous and honey like texture. Beautiful fruit notes of ripe peach and apricot weigh against the sweet oak and smoke.
Oak driven, coconut, tobacco, vanilla, then smoke. The time in the cask has calmed the smoke.
While the malt for our Octomore Ten Year Old is initially higher in PPM, the influence of those 5 extra years results in a calmer, deeper spirit. Seventy-seven casks in total have been combined to create this super heavily peated Islay single malt. The maturation profile is predominantly ex-American whiskey cask matured, with hints of previous releases married together – all from 2009 vintages of spirit. All 100% Scottish barley distilled spirit; matured in a combination of first fill ex-American whiskey casks, second fill ex-American whiskey casks and American Virgin Oak. This complex blend was transferred to second fill ex-American whiskey casks in 2018 before bottling.
Product Type | Whiskey |
Style | Single Malt |
ABV | 54.3% |
Country | Scotland |
Nectarine and citrus fruits with hints of pineapple and mango. Vanilla and oak sugar, nutty and vibrant.
Wonderful salty tang on the lips, leading into a viscous and honey like texture. Beautiful fruit notes of ripe peach and apricot weigh against the sweet oak and smoke.
Oak driven, coconut, tobacco, vanilla, then smoke. The time in the cask has calmed the smoke.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol