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DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

Breckenridge Rum Cask Finish Whiskey bottle
Breckenridge

Breckenridge Rum Cask Finish Whiskey

Regular price
$57.00
Sale price
$57.00

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Encase your bottle in this luxury velvet drawstring holder. The perfect gift.

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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

Quantity must be 1 or more

This product is available in: AZ, AR, CA, CO, DC, FL, LA, MD, MA, MN, MO, MT, NE, NC, NV, NH, NM, NJ, NY, ND, OR, OK, SC, WA, WI, WY, VT, ME, RI, SD, IN, IA, DE.

Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: Arizona, Arkansas, California, Colorado, District of Columbia, Florida, Louisiana, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, North Carolina, Nevada, New Hampshire, New Mexico, New Jersey, New York, North Dakota, Oregon, Oklahoma, South Carolina, Washington, Wisconsin, Wyoming, Vermont, Maine, Rhode Island, South Dakota, Indiana, Iowa, Delaware.

California Residents: for Proposition 65 WARNING
Tequila

Explore More of Breckenridge Rum Cask Finish Whiskey

Featured Cocktail Recipe

Davy Jones' Locker

Ingredients

2 1/2 oz Breckenridge Rum Cask Finish Whiskey
1 oz Peach/Apricot Shrub
3/4 oz Lemon Juice
1 dash Tiki Bitters
Garnish Mint Bouquet

Recipe

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake until chilled and strain into a glass.
  3. Garnish with mint bouquet.
  4. **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt.