
Breckenridge Rum Cask Finish Whiskey
Size
- 750ml, bottle
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Beyond the Label
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.
Product Details
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Colorado |
Make a Cocktail
Davy Jones' Locker
Ingredients2 1/2 oz | Breckenridge Rum Cask Finish Whiskey |
1 oz | Peach/Apricot Shrub |
3/4 oz | Lemon Juice |
1 dash | Tiki Bitters |
Garnish | Mint Bouquet |
01 | Add all ingredients to a cocktail shaker with ice. |
02 | Shake until chilled and strain into a glass. |
03 | Garnish with mint bouquet. |
04 | **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt. |
Reviews
Beyond the Label
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.
Product Details
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Colorado |
Cocktail Recipe
Davy Jones' Locker
2 1/2 oz | Breckenridge Rum Cask Finish Whiskey |
1 oz | Peach/Apricot Shrub |
3/4 oz | Lemon Juice |
1 dash | Tiki Bitters |
Garnish | Mint Bouquet |
01 | Add all ingredients to a cocktail shaker with ice. |
02 | Shake until chilled and strain into a glass. |
03 | Garnish with mint bouquet. |
04 | **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt. |
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California Proposition 65
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol