Boulard VSOP with Two Gift Glasses

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  • 375ml
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Boulard VSOP with Two Gift Glasses - Main
Boulard VSOP with Two Gift Glasses

Beyond the Label


Boulard VSOP Calvados is an apple brandy produced in Normandy, France. (AOC – Calvados Pays d’Auge)

We are 100% ALL NATURAL, 100% made with the apples from Pays d’Auge.

No added yeast or sugar.

This VSOP is made through the fine art of blending eaux-de-vie’s between 4 and 10 years of age.

The marriage of these exceptional Eaux-de-vie’s takes place in small French oak barrels.


Boulard VSOP was honored Calvados of the year at the 2020 New-York International Spirit Competition.

 40% alc./ vol  

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Brandy

Make a Cocktail

Manhattan

Ingredients
2 oz. Boulard VSOP
1 dash Bitters
1 oz. Red Vermouth
1 Orange Zest, garnish
Recipe
01 Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
02 Strain into a chilled coupe.
03 Garnish with an orange zest.

Reviews

About this item

Beyond the Label


Boulard VSOP Calvados is an apple brandy produced in Normandy, France. (AOC – Calvados Pays d’Auge)

We are 100% ALL NATURAL, 100% made with the apples from Pays d’Auge.

No added yeast or sugar.

This VSOP is made through the fine art of blending eaux-de-vie’s between 4 and 10 years of age.

The marriage of these exceptional Eaux-de-vie’s takes place in small French oak barrels.


Boulard VSOP was honored Calvados of the year at the 2020 New-York International Spirit Competition.

 40% alc./ vol  

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Brandy

Scent and Flavor

COLOUR & AROMA

Gold Amber on the eye and rich, fruity nose with a light woody touch, toasted nut notes and a hint of brioche.

PALATE

Well balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks.

FINISH

Velvety, elegant and delicately lingering, balancing fruit and vanilla.

Cocktail Recipe

Manhattan

Ingredients
2 oz. Boulard VSOP
1 dash Bitters
1 oz. Red Vermouth
1 Orange Zest, garnish
Recipe
01 Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
02 Strain into a chilled coupe.
03 Garnish with an orange zest.

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