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This Bundle Contains
Boulard VSOP Calvados is an apple brandy produced in Normandy, France. (AOC – Calvados Pays d’Auge)
We are 100% ALL NATURAL, 100% made with the apples from Pays d’Auge.
No added yeast or sugar.
This VSOP is made through the fine art of blending eaux-de-vie’s between 4 and 10 years of age.
The marriage of these exceptional Eaux-de-vie’s takes place in small French oak barrels.
Boulard VSOP was honored Calvados of the year at the 2020 New-York International Spirit Competition.
40% alc./ vol
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Age | 4 year |
Country | France |
Gold Amber on the eye and rich, fruity nose with a light woody touch, toasted nut notes and a hint of brioche.
Well balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks.
Velvety, elegant and delicately lingering, balancing fruit and vanilla.
2 oz. | Boulard VSOP |
1 dash | Bitters |
1 oz. | Red Vermouth |
1 | Orange Zest, garnish |
1 | Add all the ingredients into a mixing glass with ice, and stir until well-chilled. |
2 | Strain into a chilled coupe. |
3 | Garnish with an orange zest. |
Boulard VSOP Calvados is an apple brandy produced in Normandy, France. (AOC – Calvados Pays d’Auge)
We are 100% ALL NATURAL, 100% made with the apples from Pays d’Auge.
No added yeast or sugar.
This VSOP is made through the fine art of blending eaux-de-vie’s between 4 and 10 years of age.
The marriage of these exceptional Eaux-de-vie’s takes place in small French oak barrels.
Boulard VSOP was honored Calvados of the year at the 2020 New-York International Spirit Competition.
40% alc./ vol
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Age | 4 year |
Country | France |
Gold Amber on the eye and rich, fruity nose with a light woody touch, toasted nut notes and a hint of brioche.
Well balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks.
Velvety, elegant and delicately lingering, balancing fruit and vanilla.
2 oz. | Boulard VSOP |
1 dash | Bitters |
1 oz. | Red Vermouth |
1 | Orange Zest, garnish |
1 | Add all the ingredients into a mixing glass with ice, and stir until well-chilled. |
2 | Strain into a chilled coupe. |
3 | Garnish with an orange zest. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol