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Born of a long tradition of innovation, the VSOP is a blend of Calvados Pays d’Auge from our cellars in Normandy, aged in oak casks and then further rested in American Rye Whiskey casks, carefully selected by Richard Prével, Boulard Cellar Master.
The limited-edition new blend is the second expression in the Calvados Boulard 12-Barrel Collection – a series of innovative and experimental Calvados variants. The product challenges conventional thinking and represents the skill, innovativeness, and never-ending pursuit of flavor that has driven Boulard Master distillers over the years.
40% alc./ vol
California Residents:Click here for Proposition 65 WARNING
Gold amber on the eye and Apple Tarte Tatin, vanilla, biscuits, toast, grains, and Bourbon notes.
Baked apple, crème brûlée and corn notes; delicate and elegant despite the 44% ABV.
Subtle liquorice and vanilla finish that lingers wonderfully.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol