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Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This authentic Caribbean rum is blended with natural ingredients. Blue Chair Bay® Rum was born on the beach with every drop made in the Caribbean.
Blue Chair Bay® Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it’s an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level. Calories per 1.5 oz: 78
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, New Mexico, Ohio, Oregon, South Carolina, Texas, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
Color and ClaritySilky white and opaque
AromaSun-ripened coconut with notes of vanilla and warm island spices
BodyCreamy coconut with a full and round Caribbean spice finish
TasteToasted coconut infused with creamy vanilla, blended with notes of cinnamon, nutmeg, clove and light Caribbean rum
FinishWarm vanilla, toasted coconut and baking spices with a classic rum finish
“Naturally premium rum, under 99 tropical calories with bold Caribbean flavors. ”
|1.5 oz.||Blue Chair Bay® Coconut Spiced Rum Cream|
|0.5 oz.||Pineapple Syrup|
|2 oz.||Pomegranate Juice|
|Garnish:||Mint & Blueberries|
- Fill a shaker with ice.
- Pour all ingredients into the shaker and shake vigorously.
- Strain the cocktail into a highball over ice.
- Garnish with mint and blueberries.