Von Payne Black Whiskey
Whiskey
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This Bundle Contains
This is a true limited edition of our world class Black Whiskey. Barrels are hand selected by our master sommelier Daiana Paola Milon Mayer. Each barrel is special, and offers a unique expression of our Andean Black Corn Whiskey.
The copper-hued liquid touts a mashbill that will feel familiar to fans of wheated bourbons: 60% corn, 30% malted wheat, and 10% Malted Barley.
Product Type | Whiskey |
Style | Single Malt |
ABV | 56% |
Country | Peru |
Dark amber, caramel, bright and clean. Crystal clear with intense tears.
Slightly smoky edge. Not one of peat, but more of a roasted, barbecue-like variety that works well with the flavors of fall and the strong vanilla notes.
Spicy and sweet on the palate, with tropical fruit notes and vanilla caramel finish. Complexity is realized beyond the mid-palate as a combination of clove and dark roasted coffee come out to play. A pronounced creaminess to the mouthfeel ensures these finishing notes are drawn out slowly.
45ml | Black Whiskey |
15ml | Cognac |
15ml | Lemon Juice |
22ml | Green Tea Syrup |
30ml | Pear Juice |
1 Dash | Chocolate Bitters |
1 | Combine the green tea simple syrup, bitters lemon juice and pear juice with a splash of water in an old-fashioned glass. |
2 | Muddle well, add Black Whiskey and congac and stir. |
3 | Add a twist of orange peel and ice cubes. |
4 | Add slices of orange and and stop with a cherry. |
This is a true limited edition of our world class Black Whiskey. Barrels are hand selected by our master sommelier Daiana Paola Milon Mayer. Each barrel is special, and offers a unique expression of our Andean Black Corn Whiskey.
The copper-hued liquid touts a mashbill that will feel familiar to fans of wheated bourbons: 60% corn, 30% malted wheat, and 10% Malted Barley.
Product Type | Whiskey |
Style | Single Malt |
ABV | 56% |
Country | Peru |
Dark amber, caramel, bright and clean. Crystal clear with intense tears.
Slightly smoky edge. Not one of peat, but more of a roasted, barbecue-like variety that works well with the flavors of fall and the strong vanilla notes.
Spicy and sweet on the palate, with tropical fruit notes and vanilla caramel finish. Complexity is realized beyond the mid-palate as a combination of clove and dark roasted coffee come out to play. A pronounced creaminess to the mouthfeel ensures these finishing notes are drawn out slowly.
45ml | Black Whiskey |
15ml | Cognac |
15ml | Lemon Juice |
22ml | Green Tea Syrup |
30ml | Pear Juice |
1 Dash | Chocolate Bitters |
1 | Combine the green tea simple syrup, bitters lemon juice and pear juice with a splash of water in an old-fashioned glass. |
2 | Muddle well, add Black Whiskey and congac and stir. |
3 | Add a twist of orange peel and ice cubes. |
4 | Add slices of orange and and stop with a cherry. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol