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1792 Small Batch Bourbon
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Bisquit & Dubouché VSOP Cognac (Very Superior Old Pale) is a luxury and authentic cognac crafted in the Cognac region in France. This exceptional cognac is made from the most prestigious eaux-de-vie of vines harvested from four main crus: Petite and Grande Champagne, Fin Bois and Bons Bois.
Bisquit & Dubouché VSOP is characterised by a warm amber color and a spicier bouquet than VS. A unique liquid obtained with a long distillation time and a minimum aging of 4 years.
Product Type | Cognac & Brandy |
Style | Original Cognac |
ABV | 40% |
Dietary | Gluten Free |
Country | France |
Awards | New York International Spirits Competition - 2021 Cognac VSOP of the Year, 95 Points, Double Gold |
A bouquet of ripe fruits, honey and sweet spice aromas (cinnamon, clove) underscored with floral touches (rose).
Beautifully balanced, generous and full in mouth ripe fruit flavors with supple notes of honeysuckle, citrus, mango.
60% Petite Champagne
1.5 oz | B&D VSOP |
1 | Chai tea (black tea, cardamom, cinnamon, pepper) infused ice ball |
Garnish | Twist of lemon peel |
1 | Brew hot chai tea. |
2 | Freeze chai tea infusion in ice ball mold. |
3 | Pour B&D over the ice ball slowly. |
4 | Twist lemon peel over drink to release the oils and drop inside. Serve. |
Bisquit & Dubouché VSOP Cognac (Very Superior Old Pale) is a luxury and authentic cognac crafted in the Cognac region in France. This exceptional cognac is made from the most prestigious eaux-de-vie of vines harvested from four main crus: Petite and Grande Champagne, Fin Bois and Bons Bois.
Bisquit & Dubouché VSOP is characterised by a warm amber color and a spicier bouquet than VS. A unique liquid obtained with a long distillation time and a minimum aging of 4 years.
Product Type | Cognac & Brandy |
Style | Original Cognac |
ABV | 40% |
Dietary | Gluten Free |
Country | France |
Awards | New York International Spirits Competition - 2021 Cognac VSOP of the Year, 95 Points, Double Gold |
A bouquet of ripe fruits, honey and sweet spice aromas (cinnamon, clove) underscored with floral touches (rose).
Beautifully balanced, generous and full in mouth ripe fruit flavors with supple notes of honeysuckle, citrus, mango.
60% Petite Champagne
1.5 oz | B&D VSOP |
1 | Chai tea (black tea, cardamom, cinnamon, pepper) infused ice ball |
Garnish | Twist of lemon peel |
1 | Brew hot chai tea. |
2 | Freeze chai tea infusion in ice ball mold. |
3 | Pour B&D over the ice ball slowly. |
4 | Twist lemon peel over drink to release the oils and drop inside. Serve. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol