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The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood-rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sun ripe fruit, aromatic smoky sweetness, and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.
Sublimely smooth introduction to Benriach sweet smoke.
Cask Maturation: Bourbon Cask Jamaican Rum Cask Virgin Oak
A different style of peated whisky to the more traditional Islay malts.
Best enjoyed neat, or on the rocks.
2021 Ultimate Spirits Competition, 91 Points.
Bright gold.
Ripe fruit, smoked honey, oak spice.
Applewood, honey maple, spiced pear, lingering smoked oak.
Smoke Level: Rich.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol