



Barceló Gran Añejo is an outstanding blend of rums, aged in ex-bourbon barrels, ranging in age up to 6 years. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well-rounded taste that showcases the true characteristics of the sugar cane.
The sugar cane that is the source for Barceló Gran Añejo is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market). This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Gran Añejo.
Barceló employs several measures to reduce its carbon footprint. As a result, Barceló Rum became the first rum in the world to obtain Carbon Neutral Status under the Bilan Carbone® License.
Bottle size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
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Color
Rich, golden-amber color. -
Aroma
Aromas of malt chocolate, vanilla, caramelized walnuts, tobacco and delicate anise. -
Taste
A semi dry body with hints of mocha and whipped cream ending in a gradually fading taste of butternut and caramel. -
Finish
A flavorful, well balanced, exquisite rum.
“Supreme quality worthy of the noblest Dominican tradition.”
Origins
Featured Cocktail Recipe
Gran Añejo Highball
Ingredients
1½ oz. | Barceló Gran Añejo Rum |
½ | Orange curacao |
¼ oz. | Fresh lime juice |
2 | Dashes of bitters |
2 oz. | Ginger beer |

Recipe
- Build Barceló Gran Añejo, orange curacao, lime juice and bitters in a highball glass.
- Fill with ginger beer.
- Garnish with a lime wheel and an orange slice.