
Texas made, Texas proud, we hope you enjoy the whisky we owe our success to as much as we enjoy making it.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, District of Columbia, Delaware, Florida, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
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Nose
Nose of dried figs, caramelized sugar, nutmeg and cinnamon. -
Taste
Initial palette of cinnamon and sauteed pears. Slightly mellow mid-palate with notes of toasty malt and some nuttiness. -
Finish
Warm, drying finish with a subtle, roasted hazelnut flavor.
"Texas Single Malt is the whisky that put Balcones on the whisky map. In 2012, it won Best in Glass in a blind tasting organized by Caskstrength.net in the UK, beating out better known rivals from Scotland and Japan, besting Springbank, Macallan and Nikka. It was the first American whisky to win the award." - Forbes
Origins
Featured Cocktail Recipe
Single & Sour
Ingredients
2 oz. | “1” Single Malt |
3⁄4 oz. | Lemon Juice |
1⁄2 oz. | Rich Demerara Syrup |
1⁄2 oz. | Egg White |
Recipe
- Dry shake (without ice) lemon juice, egg white, & syrup.
- Add Single Malt & ice & shake.
- Strain into chilled coupe glass.
- Garnish with bitters.