Pinhook True Single Barrel Straight Bourbon S2B32
Whiskey
Pinhook True Single Barrel Straight Bourbon S2B32
Whiskey
Fid Street Hawaiian Gin
Gin
Tequila Don Ramón Limited Edition Plata
Tequila
Remy Martin XO Cognac
Cognac
Old Forester Statesman Bourbon Whiskey
Whiskey
Moët & Chandon Imperial Brut
Champagne
Whispering Angel Rosé
Rosé
Stag's Leap Artemis Cabernet Sauvignon
Cabernet Sauvignon
Miraval Rosé
Rosé
Far Niente "Estate" Napa Valley Chardonnay
Chardonnay
Single Barrel Exclusives
El Tequileño
Discover Bourbon
Woodford Reserve
Rare & Exceptional
Wild Turkey Master's Keep Triumph Rye Whiskey
Cloudy Bay Summer Tote Bundle
Veuve Clicquot La Grande Dame Rosé 2015
Espolòn® Tequila Blanco 25th Anniversary Limited Edition Kit
Top 50 Gifts
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
This is BABE Rosé. Imagine a lightly carbonated rosé that pairs well with literally anything! Yes, even your trashiest junk food.
A lightly carbonated rosé with strong notes of red and stone fruit flavor and clear sweetness.
PRIMITIVO, PINOT GRIGIO
1.5 ounces | Blanco tequila |
1 250ml can | BABE Rosé with bubbles |
1.5 ounces | Lime juice |
1 ounce | Simple syrup |
1 | Watermelon |
1 | Jalapeño Pepper |
1 | Combine tequila, lime juice, and simple syrup in a shaker. |
2 | Cut two 1-inch cubes of watermelon and one circular slice of jalapeño pepper and add to the shaker. (If you want it less spicy, omit the seeds of the pepper). |
3 | Muddle until thoroughly blended. |
4 | Add ice and shake vigorously for at least 30 seconds. |
5 | Double strain into a wine glass over a large ice cube. |
6 | Fill the glass to the top with BABE Rosé with bubbles and garnish with mint, rose and jalapeño. |
This is BABE Rosé. Imagine a lightly carbonated rosé that pairs well with literally anything! Yes, even your trashiest junk food.
A lightly carbonated rosé with strong notes of red and stone fruit flavor and clear sweetness.
PRIMITIVO, PINOT GRIGIO
1.5 ounces | Blanco tequila |
1 250ml can | BABE Rosé with bubbles |
1.5 ounces | Lime juice |
1 ounce | Simple syrup |
1 | Watermelon |
1 | Jalapeño Pepper |
1 | Combine tequila, lime juice, and simple syrup in a shaker. |
2 | Cut two 1-inch cubes of watermelon and one circular slice of jalapeño pepper and add to the shaker. (If you want it less spicy, omit the seeds of the pepper). |
3 | Muddle until thoroughly blended. |
4 | Add ice and shake vigorously for at least 30 seconds. |
5 | Double strain into a wine glass over a large ice cube. |
6 | Fill the glass to the top with BABE Rosé with bubbles and garnish with mint, rose and jalapeño. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol