Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
Portfolio
Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
This is BABE Rosé. Imagine a lightly carbonated rosé that pairs well with literally anything! Yes, even your trashiest junk food.
A lightly carbonated rosé with strong notes of red and stone fruit flavor and clear sweetness.
PRIMITIVO, PINOT GRIGIO
1.5 ounces | Blanco tequila |
1 250ml can | BABE Rosé with bubbles |
1.5 ounces | Lime juice |
1 ounce | Simple syrup |
1 | Watermelon |
1 | Jalapeño Pepper |
1 | Combine tequila, lime juice, and simple syrup in a shaker. |
2 | Cut two 1-inch cubes of watermelon and one circular slice of jalapeño pepper and add to the shaker. (If you want it less spicy, omit the seeds of the pepper). |
3 | Muddle until thoroughly blended. |
4 | Add ice and shake vigorously for at least 30 seconds. |
5 | Double strain into a wine glass over a large ice cube. |
6 | Fill the glass to the top with BABE Rosé with bubbles and garnish with mint, rose and jalapeño. |
This is BABE Rosé. Imagine a lightly carbonated rosé that pairs well with literally anything! Yes, even your trashiest junk food.
A lightly carbonated rosé with strong notes of red and stone fruit flavor and clear sweetness.
PRIMITIVO, PINOT GRIGIO
1.5 ounces | Blanco tequila |
1 250ml can | BABE Rosé with bubbles |
1.5 ounces | Lime juice |
1 ounce | Simple syrup |
1 | Watermelon |
1 | Jalapeño Pepper |
1 | Combine tequila, lime juice, and simple syrup in a shaker. |
2 | Cut two 1-inch cubes of watermelon and one circular slice of jalapeño pepper and add to the shaker. (If you want it less spicy, omit the seeds of the pepper). |
3 | Muddle until thoroughly blended. |
4 | Add ice and shake vigorously for at least 30 seconds. |
5 | Double strain into a wine glass over a large ice cube. |
6 | Fill the glass to the top with BABE Rosé with bubbles and garnish with mint, rose and jalapeño. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Get ready for the holidays with spirits that bring everyone together.
Get ready for the holidays with spirits that bring everyone together.