
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
The Macallan Double Cask 18 Years Old Single Malt Whisky
Whisky
Wyoming Whiskey Double Cask
Whiskey
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Chandon By the Bay
Sparkling Wine
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Brugal Colección Visionaria Edición 01, Cacao
Martingale Cognac
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Teeling Wonders of Wood Single Pot Still Irish Whiskey Virgin Portuguese Oak Finish
Gift Sets
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Lightly rested Reposado, spending only three months in American white oak barrels allowing pure agave flavors of the base Tequila to really shine. Small batch, hand-crafted by Maestro Tequilero Rene Carranza.
We love the art of creating, much more than just making. …AND THIS IS HOW WE CREATE EACH BOTTLE. Done as tradition dictates; our agaves grow between 6 and 7 years so that they have the ideal maturity and concentration of sugars. This allows us to work only with quality raw material that offers a good final product. We take great pride in our attention to detail from beginning to end. Once at the factory, the baker carefully slices and extracts the bud from each agave to obtain the unique profile we want to achieve. We load the autoclave to cook the piñas, the heart of the agave, for 16 hours. It is here where one falls in love with the rich roasting aromas. We extract the juice and all the essence of the agave using only a single roller mill. This process is repeated several times, giving the tequila its unique characteristics and flavor notes. We reuse the pulp for composting. We pour the juices into fully open, stainless steel vats to ferment between 4 and 6 days without adding anything else. Natural yeasts in the area convert the sugars into alcohol, resulting in unique notes. Here is where creating tequila is an art. Our distillation is a slow process that takes place in stainless steel stills. Our master distiller, René Carranza, supervises and cooks according to recipes that dictate the complexity of each batch. Our tequila matures in American white oak barrels with a medium to intense toast. We let it rest long enough for it to obtain the strength and notes of the barrel, without neglecting the origin and flavors that give us the purest Blanco from which everything is born and begins. Each bottle is special so why not make them unique? Every bottle has been labeled and sealed by hand. You will find the handwritten signature of Don Chico, along with the year and the lot to which it belongs. There’s a special bottle made and waiting for you.
Product Type | Tequila |
Style | Reposado |
Cask Finish | American oak barrels |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
Cooked agave, warm vanilla, toasted almonds, dried apples.
Cooked agave, vanilla, espresso-like tannins, orange, baking spices.
This agave forward reposado is easily imbibed with an arc of dryness in the middle of the palate finishing sweet and smooth.
Lightly rested Reposado, spending only three months in American white oak barrels allowing pure agave flavors of the base Tequila to really shine. Small batch, hand-crafted by Maestro Tequilero Rene Carranza.
We love the art of creating, much more than just making. …AND THIS IS HOW WE CREATE EACH BOTTLE. Done as tradition dictates; our agaves grow between 6 and 7 years so that they have the ideal maturity and concentration of sugars. This allows us to work only with quality raw material that offers a good final product. We take great pride in our attention to detail from beginning to end. Once at the factory, the baker carefully slices and extracts the bud from each agave to obtain the unique profile we want to achieve. We load the autoclave to cook the piñas, the heart of the agave, for 16 hours. It is here where one falls in love with the rich roasting aromas. We extract the juice and all the essence of the agave using only a single roller mill. This process is repeated several times, giving the tequila its unique characteristics and flavor notes. We reuse the pulp for composting. We pour the juices into fully open, stainless steel vats to ferment between 4 and 6 days without adding anything else. Natural yeasts in the area convert the sugars into alcohol, resulting in unique notes. Here is where creating tequila is an art. Our distillation is a slow process that takes place in stainless steel stills. Our master distiller, René Carranza, supervises and cooks according to recipes that dictate the complexity of each batch. Our tequila matures in American white oak barrels with a medium to intense toast. We let it rest long enough for it to obtain the strength and notes of the barrel, without neglecting the origin and flavors that give us the purest Blanco from which everything is born and begins. Each bottle is special so why not make them unique? Every bottle has been labeled and sealed by hand. You will find the handwritten signature of Don Chico, along with the year and the lot to which it belongs. There’s a special bottle made and waiting for you.
Product Type | Tequila |
Style | Reposado |
Cask Finish | American oak barrels |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
Cooked agave, warm vanilla, toasted almonds, dried apples.
Cooked agave, vanilla, espresso-like tannins, orange, baking spices.
This agave forward reposado is easily imbibed with an arc of dryness in the middle of the palate finishing sweet and smooth.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.