Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating Tequila Through Cocktails
Spirits Explained
Mixing with Tequila & Mezcal
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Angel's Envy Bourbon
Created by Master Distiller Lincoln Henderson and his son Wes, Angel’s Envy is a Kentucky Straight Bourbon Finished in Port Wine Barrels. While releasing an exceptional bourbon would have been enough for other families, the Hendersons decided to take it further by finishing each barrel in specially-selected, ruby port wine casks for up to six months. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review and awarded Wine Enthusiast’s highest bourbon rating, Angel’s Envy is two fingers of the finest whiskey you’ve ever tasted.
Noilly Prat Rouge
A careful selection of fine white wines are used to ensure the perfect balance for Noilly Prat Rouge. Half of the wines are aged in oak casks in the Chai St Louis for three months, to give them more structure. The remaining wines used are fresher and lighter, as they are rested at the same time in large vats. A very special process is used to extract the bitter sweet and spicy flavours of the aromatic herbs and spices. For one hour every day, over a three weeks period, fine white wine is circulated through the herbs and spices. This continuous process allows the wine over time to absorb the wonderful flavours and aromas of the herbs and spices.
Includes: One 750ml bottle of Angel's Envy Bourbon and one 750ml bottle of Noilly Prat Rouge
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
2 parts | Angel's Envy Bourbon Finished in Port Wine Barrels |
1/2 part | Noilly Prat Rouge Vermouth |
2 to 3 dashes | Bitters to taste |
Garnish | Cherry |
1 | Pour all ingredients into a mixing glass filled with ice cubes. |
2 | Stir well. |
3 | Strain into the chilled cocktail glass. |
4 | Garnish with a cherry. |
Angel's Envy Bourbon
Created by Master Distiller Lincoln Henderson and his son Wes, Angel’s Envy is a Kentucky Straight Bourbon Finished in Port Wine Barrels. While releasing an exceptional bourbon would have been enough for other families, the Hendersons decided to take it further by finishing each barrel in specially-selected, ruby port wine casks for up to six months. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review and awarded Wine Enthusiast’s highest bourbon rating, Angel’s Envy is two fingers of the finest whiskey you’ve ever tasted.
Noilly Prat Rouge
A careful selection of fine white wines are used to ensure the perfect balance for Noilly Prat Rouge. Half of the wines are aged in oak casks in the Chai St Louis for three months, to give them more structure. The remaining wines used are fresher and lighter, as they are rested at the same time in large vats. A very special process is used to extract the bitter sweet and spicy flavours of the aromatic herbs and spices. For one hour every day, over a three weeks period, fine white wine is circulated through the herbs and spices. This continuous process allows the wine over time to absorb the wonderful flavours and aromas of the herbs and spices.
Includes: One 750ml bottle of Angel's Envy Bourbon and one 750ml bottle of Noilly Prat Rouge
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
2 parts | Angel's Envy Bourbon Finished in Port Wine Barrels |
1/2 part | Noilly Prat Rouge Vermouth |
2 to 3 dashes | Bitters to taste |
Garnish | Cherry |
1 | Pour all ingredients into a mixing glass filled with ice cubes. |
2 | Stir well. |
3 | Strain into the chilled cocktail glass. |
4 | Garnish with a cherry. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol