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The Original Ancho Chile Liqueur
Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.
Voted one of the "Top Four New Products of the Year” at Tales of the Cocktail, Ancho Reyes is 100% natural and crafted from hand-selected chile poblanos that have been dried in the sun, scissor-sliced by hand, and macerated with native ingredients and local spirits. The result is an incredibly versatile base ingredient and modifier that's ideal for adding immediate ancho chile heat to your favorite cocktails or for creating your own spicy originals.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
COLORDeep bronze hue with medium body and high viscosity
NOSESlightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity.
TASTEPleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
|1 part||Ancho Reyes Original|
|¼ part||Fresh Lime Juice|
|3 parts||Ginger Beer|
- Fill a copper mule mug with ice.
- Add Ancho Reyes and fresh lime juice.
- Gently pour ginger beer on top and stir lightly.
- Garnish with lime and crystallized ginger.