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Like the legendary Amarula base brand, Amarula Vanilla Spice is made from ethically sourced, uniquely African ingredients including the distilled Marula spirit, vanilla extract from Madagascar, and Nigerian Ginger root, expertly blended with the finest quality cream for an indulgent taste sensation. The hint of spice combines perfectly with the subtle notes of vanilla and the unique exotic, natural Marula fruit for a rich and smooth taste
• 2020 - World’s Best Cream, World Liqueur Awards
• 2020 - Silver, San Francisco World Spirits Competition
• 2020 - 93 points, Ultimate Spirits Challenge
Bottle size: 750ml, 15.5% ABV
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NoseSweet vanilla along with spice
PalateSignature notes of Madagascan vanilla, spicy hints of ginger with Marula fruit over velvety cream
“Hints of spice combine perfectly with the subtle notes of vanilla and the unique exotic, natural Marula fruit for a rich and smooth taste.”
The Marula trees cannot be cultivated. No matter how hard people have tried, these mysterious, African trees stay robustly true to their earthy roots and grow only where they choose. Only once a year, at the peak of summer, the female Marula trees bear their unique fruit. When the scent of ripe Marula fills the air, the elephants travel vast distances in order to get a taste. This is their cue to begin the harvest. Local communities are an integral part of the process, and carefully hand-pick the fruit once the elephants have raised their trunks in approval.
Once the Marula fruit is perfectly sun-ripened, they gently hand-gather each one. First, the fruit is de-stoned, its flesh crushed, and the pulp fermented. After fermentation, the Marula ‘wine’ is distilled and aged in French oak barrels for at least two years, during which wood spice characters of vanilla and toast are naturally imparted. Thereafter dairy cream is infused to give Amarula its rich, velvety texture. Only then do they bottle this little piece of Africa. Amarula is best served over ice and preferably, with a view.
|1 part||Amarula Vanilla Spice Cream Liqueur|
|1 part||Coconut water|
- In a cocktail shaker, mix Amarula Vanilla Spice with coconut water and shake on crushed ice.
- Pour the refreshing mix into a martini glass and serve chilled.