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On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.
• 2019 - DOUBLE Gold, San Francisco World Spirits Competition
• 2017 - GOLD, New York International Spirits Competition
• 90 points, Wine Enthusiast
Bottle Size: 750ml, 17% ABV
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
ColorLight brown to caramel.
NoseSweet, nougaty caramel notes blended with a subtle citrus aroma.
PalateSupple, medium bodied on the palate. Notes of sweet dried papaya, caramel, malt and light spices.
FinishCreamy, soft caramel and toasted nut. Well rounded.
“Sweet, nougaty caramel notes blended with a subtle citrus aroma. Fresh, smooth and well rounded. Full creamy taste with hints of exotic Marula fruit.”
|1 1/2 oz||Amarula Cream Liqueur|
|1 1/2 oz||Black coffee|
|3/4 oz||Frangelico (Hazelnut Liqueur)|
- Brew coffee and allow to cool.
- Fill glass with ice.
- Shake all ingredients over ice.
- Strain into glass.