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Amarula Cream Liqueur
Amarula Cream Liqueur
Amarula

Amarula Cream Liqueur

Regular price
$25.00
Sale price
$25.00

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Encase your bottle in this luxury velvet drawstring holder. The perfect gift.

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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

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On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.

AWARDS
• 2019 - DOUBLE Gold, San Francisco World Spirits Competition
• 2017 - GOLD, New York International Spirits Competition
• 90 points, Wine Enthusiast

Bottle Size: 750ml, 17% ABV

Please Drink Responsibly.

This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Color

    Light brown to caramel.
  • Nose

    Sweet, nougaty caramel notes blended with a subtle citrus aroma.
  • Palate

    Supple, medium bodied on the palate. Notes of sweet dried papaya, caramel, malt and light spices.
  • Finish

    Creamy, soft caramel and toasted nut. Well rounded.

“Sweet, nougaty caramel notes blended with a subtle citrus aroma. Fresh, smooth and well rounded. Full creamy taste with hints of exotic Marula fruit.”


Origins

Once the Marula fruit is perfectly sun-ripened, we gently hand-gather each one. First, the fruit is de-stoned, its flesh crushed and the pulp fermented. After fermentation, the Marula ‘wine’ is distilled and aged in French oak barrels for at least two years, during which wood spice characters of vanilla and toast are naturally imparted. Thereafter dairy cream is infused to give Amarula its rich, velvety texture. Only then do we bottle this little piece of Africa. Amarula is best served over ice and preferably, with a view.

Featured Cocktail Recipe

Queen Ellie

Ingredients

1 1/2 oz Amarula Cream Liqueur
1 1/2 oz Black coffee
3/4 oz Frangelico (Hazelnut Liqueur)
Garnish: Chocolate powder

Recipe

  1. Brew coffee and allow to cool.
  2. Fill glass with ice.
  3. Shake all ingredients over ice.
  4. Strain into glass.