Amarula Cream Liqueur
Amarula

Amarula Cream Liqueur

Regular price
$25.00
Sale price
$25.00

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Description

On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.

AWARDS
2017 - GOLD, New York International Spirits Competition

Bottle Size: 750ml


Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, NY, ND, SC, TX, WI, WY.

Description

On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.

AWARDS
2017 - GOLD, New York International Spirits Competition

Bottle Size: 750ml


Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, NY, ND, SC, TX, WI, WY.

Notes of Scent & Flavor

  • Color

    Light brown to caramel.
  • Nose

    Sweet, nougaty caramel notes blended with a subtle citrus aroma.
  • Palate

    Supple, medium bodied on the palate. Notes of sweet dried papaya, caramel, malt and light spices.
  • Finish

    Creamy, soft caramel and toasted nut. Well rounded.

“Made from Africa.”


Origins

Once the Marula fruit is perfectly sun-ripened, we gently hand-gather each one. First, the fruit is de-stoned, its flesh crushed and the pulp fermented. After fermentation, the Marula ‘wine’ is distilled and aged in French oak barrels for at least two years, during which wood spice characters of vanilla and toast are naturally imparted. Thereafter dairy cream is infused to give Amarula its rich, velvety texture. Only then do we bottle this little piece of Africa. Amarula is best served over ice and preferably, with a view.

Featured Cocktail Recipe

Bourbon and Cream

Ingredients

  Equal parts Amarula Cream and your favorite Breaker Bourbon

Recipe

  1. Place all ingredients into a shaker with ice and strain into a glass.
  2. Garnish with chocolate shavings if you wish.