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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
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This Bundle Contains
The first and only Botanical rum of its kind in the world. An officially recognized trade secret process in Trinidad & Tobago. Two distilling arts are combined, the art of the spirit distiller and the art of the perfumer. Limited reserve dark rum from Trinidad and Tobago aged in single bourbon barrels is married to two types of high altitude tea from India and tropical aromatic flower petals to create this "luxury Spirit of Rum". This rum can be enjoyed equally as a sipping product as well as in elevated rum cocktails.
Sophisticated & complex the notes are slightly nutty at the start and evolve quickly into caramel and vanilla, rising to a crescendo of tingling spice. The finish is long and redolent of the rum's malty black tea of the high Himalaya.
Awards & Accolades
Product Type | Rum |
Style | Spiced & Flavored Rum |
ABV | 30% |
Country | Trinidad and Tobago |
Complex perfume of honey, vanilla and exotic spices form the 'top' notes.
Hints of citrus and caramel form the 'heart'.
Notes of malty black tea and black fruit provide a round and lingering finish or 'base'.
Bridging East and West, exotic notes of citrus and fragrant tropical aromatics lead into rich notes of rum and vanilla ending with a cadence of malty black teas of the East.
Incomparable. No rum in the world is made by a similar process. Equal parts, fragrance; texture and flavour.
2 oz | AKAL chai rum |
1 oz | Dom Benedictine |
1 oz | Bourbon or Rye |
Garnish | Lemon peel |
1 | Stir together in a cocktail mixer for 12-15 seconds and let rest. |
2 | While resting use your AKAL Smoke Kit and smoke the glass. |
3 | Strain chilled cocktail into the smoked glass, garnish with a lemon peel and serve. |
The first and only Botanical rum of its kind in the world. An officially recognized trade secret process in Trinidad & Tobago. Two distilling arts are combined, the art of the spirit distiller and the art of the perfumer. Limited reserve dark rum from Trinidad and Tobago aged in single bourbon barrels is married to two types of high altitude tea from India and tropical aromatic flower petals to create this "luxury Spirit of Rum". This rum can be enjoyed equally as a sipping product as well as in elevated rum cocktails.
Sophisticated & complex the notes are slightly nutty at the start and evolve quickly into caramel and vanilla, rising to a crescendo of tingling spice. The finish is long and redolent of the rum's malty black tea of the high Himalaya.
Awards & Accolades
Product Type | Rum |
Style | Spiced & Flavored Rum |
ABV | 30% |
Country | Trinidad and Tobago |
Complex perfume of honey, vanilla and exotic spices form the 'top' notes.
Hints of citrus and caramel form the 'heart'.
Notes of malty black tea and black fruit provide a round and lingering finish or 'base'.
Bridging East and West, exotic notes of citrus and fragrant tropical aromatics lead into rich notes of rum and vanilla ending with a cadence of malty black teas of the East.
Incomparable. No rum in the world is made by a similar process. Equal parts, fragrance; texture and flavour.
2 oz | AKAL chai rum |
1 oz | Dom Benedictine |
1 oz | Bourbon or Rye |
Garnish | Lemon peel |
1 | Stir together in a cocktail mixer for 12-15 seconds and let rest. |
2 | While resting use your AKAL Smoke Kit and smoke the glass. |
3 | Strain chilled cocktail into the smoked glass, garnish with a lemon peel and serve. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol