AKAL Chai Rum Reserve
Size
- 750ml, bottle
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This Bundle Contains
Beyond the Label
The first and only Botanical rum of its kind in the world. An officially recognized trade secret process in Trinidad & Tobago. Two distilling arts are combined, the art of the spirit distiller and the art of the perfumer. Limited reserve dark rum from Trinidad and Tobago aged in single bourbon barrels is married to two types of high altitude tea from India and tropical aromatic flower petals to create this "luxury Spirit of Rum". This rum can be enjoyed equally as a sipping product as well as in elevated rum cocktails.
Sophisticated & complex the notes are slightly nutty at the start and evolve quickly into caramel and vanilla, rising to a crescendo of tingling spice. The finish is long and redolent of the rum's malty black tea of the high Himalaya.
Awards & Accolades
- Rated 95 points ‘The Tasting Panel’
- ‘ i2i’ award for Innovation - Government Of Trinidad & Tobago.
Product Details
| Product Type | Rum |
Make a Cocktail
Smoked Chai Manhattan
Ingredients| 2 oz | AKAL chai rum |
| 1 oz | Dom Benedictine |
| 1 oz | Bourbon or Rye |
| Garnish | Lemon peel |
| 01 | Stir together in a cocktail mixer for 12-15 seconds and let rest. |
| 02 | While resting use your AKAL Smoke Kit and smoke the glass. |
| 03 | Strain chilled cocktail into the smoked glass, garnish with a lemon peel and serve. |
Reviews
Beyond the Label
The first and only Botanical rum of its kind in the world. An officially recognized trade secret process in Trinidad & Tobago. Two distilling arts are combined, the art of the spirit distiller and the art of the perfumer. Limited reserve dark rum from Trinidad and Tobago aged in single bourbon barrels is married to two types of high altitude tea from India and tropical aromatic flower petals to create this "luxury Spirit of Rum". This rum can be enjoyed equally as a sipping product as well as in elevated rum cocktails.
Sophisticated & complex the notes are slightly nutty at the start and evolve quickly into caramel and vanilla, rising to a crescendo of tingling spice. The finish is long and redolent of the rum's malty black tea of the high Himalaya.
Awards & Accolades
- Rated 95 points ‘The Tasting Panel’
- ‘ i2i’ award for Innovation - Government Of Trinidad & Tobago.
Product Details
| Product Type | Rum |
Scent and Flavor
NOSE
Complex perfume of honey, vanilla and exotic spices form the 'top' notes.
PALATE
Hints of citrus and caramel form the 'heart'.
FLAVOR
Notes of malty black tea and black fruit provide a round and lingering finish or 'base'.
NOTES
Bridging East and West, exotic notes of citrus and fragrant tropical aromatics lead into rich notes of rum and vanilla ending with a cadence of malty black teas of the East.
MAKE
Incomparable. No rum in the world is made by a similar process. Equal parts, fragrance; texture and flavour.
"The Unparalleled Luxury Spirit of Rum-"Slightly nutty at the start, the notes evolve quickly into caramel and vanilla rising to a crescendo of tingling spice and ending with long malty finish of tea."
Cocktail Recipe
Smoked Chai Manhattan
| 2 oz | AKAL chai rum |
| 1 oz | Dom Benedictine |
| 1 oz | Bourbon or Rye |
| Garnish | Lemon peel |
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