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Aberfeldy

Aberfeldy 12-Year-Old

$45.00
$45.00

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Nestled within a lush valley in the foothills of the Central Highlands of Scotland, Aberfeldy Distillery lies within the quaint village of Aberfeldy, Perthshire. Aberfeldy whisky is known as the ‘Golden Dram’. Golden, for the distillery’s water source is the famous Pitilie Burn – renowned for its water quality and famed for its rich deposits of alluvial gold. Golden, for Aberfeldy continues to be awarded gold medals in international spirits awards. Golden, for every sip laden with honey, spices, citrus and hints of vanilla.

Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.

Bottle size: 750ml

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Notes of Scent & Flavor

  • Nose

    Scented with spices and honeyed plump fruits

  • Color

    Golden

  • Palate

    Syrupy, hoarding with lots of pineapple vanilla and fudge

  • Finish

    A whisper of smoke on the finish

“A honeyed dram with notes of spices, vanilla, and a hint of smoke.”

Origins

Founded by the two Dewar’s brothers: Tommy and John Alexander, Aberfeldy distillery rose up in 1898 and was designed by the famous architect, Charles Doig. The location - Perthshire - is not just picturesque, it’s also a practical master stroke, chosen for its access to a plentiful water supply - the Pitilie Burn, rich with alluvial gold. Aberfeldy is known for its sweet honeyed richness, deriving from the distillery’s longer fermentation times. After distilling in copper pot stills, and aging to perfection in the finest oak casks, our whisky is ready for you to enjoy when Stephanie MacLeod, our Malt Master, deems it perfect.

Featured Cocktail Recipe

The Golden Dram

Ingredients

50ml Aberfeldy 12-Year-Old
Local honey syrup 100g of honey, 64g water, stir, and leave to chill. Bottle and use accordingly
2 dashes Angostura bitters
2 dashes Orange bitters
Ice
Orange zest

Recipe

  1. Combine the Aberfeldy 12-Year-Old, Local Honey Syrup, Orange and Angostura Bitters in the bottom of an 'Old Fashioned' Glass.
  2. Add a block of ice (or Gold Ice if available).
  3. Stir around 15 - 20 times until perfectly diluted, chilled and mixed.
  4. Squeeze oils from orange zest in to the drink and around the glass, twist and place on top.