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The story of 400 Conejos, Mexico’s #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were called collectively centzon totochtin (400 rabbits) in Nahuatl. The number 400 was synonymous with “innumerable” and” uncountable”. It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine mezcal.
The best agaves are selected after cultivation and cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape. Finally, the oven is covered with cloth and earth and cooked for 3-5 days. Once cooked, the piñas are milled with a stone and kept in a wooden tub for fermentation. 400 Conejos Joven is double distilled and bottled to enjoy at 80 proof.
Bottle size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Florida, Kentucky, New Jersey, New York, Oregon, Washington.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
COLORCrystalline colorless with shiny silver nuances and great body.
NOSEAromas of campfire and ash, accompanied by faint ripe fruits and light herbal notes.
PALATESoft, with hints of fresh wood that are subtly combined with sweet notes of cooked mezcal.
FINISHA pleasant and smoky finish.
|2 oz.||400 Conejos Mezcal|
|3/4 oz.||Cinnamon Syrup|
|3/4 oz.||Fresh Lemon Juice|
|2 long slices||Red Bell Pepper|
|2 dashes||Xocolatl Mole Bitters|
|Garnish||Sal de Gusano Rim and a Red Bell Pepper slice|
- Place two red bell pepper slices in a shaker and muddle.
- Add the remaining ingredients to the shaker. Add ice, shake, and strain into an ice-filled rocks glass with a sal de gusano rim.
- Garnish with remaining red bell pepper slice.