Mixing with Vodka

I see myself barefoot in the sun, picking mulberries  sweet and purple-stained, so of course a minty,  gingery mule had to carry those memories forward.  Tastes like sticky fingers and barefoot races. Sip fast,  it’s summertime somewhere. -Thandi

Waste nothing, savor everything — even pasta water  deserves a second life, holding hands with cheese  and salami in a cocktail that's pure cleverness.  -Thandi

I’m a sour girl, always have been. Foam it up without the eggs — vegan or not, you’re getting this flavor. - Thandi

Hibiscus reminds me of home, of ancestry blooming proud — floating her petals on a sour felt like letting Zimbabwe travel to New York with me. -Thandi

Red pepper thyme was my first syrup love — misunderstood like me sometimes, soft and spiced, not fiery, just quietly bold. -Thandi

No s’mores in Zimbabwe, but damn — I can toast a marshmallow in a martini glass. Campfire dreams in a city body. -Thandi

The Community Spirit combines their clean and crisp vodka with a punch of ginger from Fever-Tree in this fizzy cocktail.