Mixing with Vodka

Our take on the delicious Espresso Martini Cocktail, a perfect nightcap serve.

The Community Spirit combines their clean and crisp vodka with a punch of ginger from Fever-Tree in this fizzy cocktail.

At a time when vodka brands are shouting louder to say less, Blackleaf is taking a different route—one that speaks through substance, not spectacle.

The rise of Cosmopolitan marked the return of premium and fresh ingredients to the cocktail glass. This pink blushed beauty is one of the most revered modern Cointreau classics.

The Haku Martini provides a crisp, dry, and clean tasting twist on this classic cocktail.

Aperol hits you like the sun breaking through  your shades. Brunch starter, life starter. -Thandi

Champagne, grapes, pears — muddled like my thoughts on a Saturday night. Sweet, sparkling pressure I actually want. -Thandi

Wild and free, met elderflower grace in a glass - and for a moment, I tasted the floral soul of the places I've been and the ones still waiting. This one's personal. -Thandi

Indulge in a Caramel Pumpkin Pie Martini with Jackson Morgan Spiced Pumpkin Roll for a creamy, fall-inspired cocktail that tastes like dessert in a glass.

I see myself barefoot in the sun, picking mulberries  sweet and purple-stained, so of course a minty,  gingery mule had to carry those memories forward.  Tastes like sticky fingers and barefoot races. Sip fast,  it’s summertime somewhere. -Thandi

Waste nothing, savor everything — even pasta water  deserves a second life, holding hands with cheese  and salami in a cocktail that's pure cleverness.  -Thandi

I’m a sour girl, always have been. Foam it up without the eggs — vegan or not, you’re getting this flavor. - Thandi

Hibiscus reminds me of home, of ancestry blooming proud — floating her petals on a sour felt like letting Zimbabwe travel to New York with me. -Thandi

Red pepper thyme was my first syrup love — misunderstood like me sometimes, soft and spiced, not fiery, just quietly bold. -Thandi

No s’mores in Zimbabwe, but damn — I can toast a marshmallow in a martini glass. Campfire dreams in a city body. -Thandi

I wanted to toast to possibility — Vodka, toasted  peppercorn, fresh citrus and laughter in every  bubble — because a classic deserves a little  sparkle and play.  -Thandi