Drinking premium vodka is an occasion to be savored, and there’s no better way to do that than by turning it into a full-blown event—or a Coffee Date! This new cocktail from Van Gogh Vodka features our most popular expression, Double Espresso. Mixed with silky almond milk, peanut butter, vanilla ice cream and a generous drizzle of chocolate syrup, Coffee Date is a sensuous drink that brings the romance back to cocktail hour—or the fun and frivolity back to dessert! Whatever time you choose to enjoy this ultimate indulgence in a glass, it’s sure to be the cherry on top of your day. Make it a meal with Cookie DŌ NYC’s Espresso Crunch cookie dough—the two were designed to form the most delectable duo. Whether you’re dining alone or with company, this will be a coffee date to remember.


Ingredient Amount Ingredient Name
1 ½ oz. Van Gogh Double Espresso Vodka
1 ½ oz. Almond Milk
¾ oz. Chocolate Syrup
1 tsp. Peanut Butter
1 Scoop Vanilla Ice Cream
Garnish Whipped Cream, Peanut Crumbles, Cherry

Tools Of The Trade

  • Jigger
  • Ice Cream Scoop
  • Blender
  • Smoothie Glass
  • Paper Straw


  1. Add ingredients directly to a blender and blend until smooth.
  2. Pour into a smoothie glass.
  3. Garnish with whipped cream, peanut crumbles, and cherry.

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