A Vodka & Tonic is an evergreen classic. But tasting it with a barley based vodka that is distilled to pure perfection can change your view on the drink completely. In this case the clean and smooth taste of Koskenkorva Vodka really gives the tonic an opportunity to shine and just provides a full-bodied and clear structure to the taste. 

The vodka seems to clarify even the taste of the tonic and you can pick out separate flavors of botanicals from the tonic and from behind the bitterness of quinine. This is the way it was meant to be. Also the lingonberry dust adds a zero waste aspect and helps you drink more sustainably.


Ingredient Amount Ingredient Name
1 ½ oz. Koskenkorva Vodka
3 ½ oz. Tonic Water
1 Lingonberry Powder (Garnish)
1 Lemon (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Citrus Peeler
  • Wine Glass


  1. Fill up the glass with ice and add Koskenkorva Vodka.
  2. Top up with tonic water and stir.
  3. Garnish with lingonberry powder and lemon peel.

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