Ingredients
| Ingredient Amount | Ingredient Name |
|---|---|
| 1 oz. | Lime Juice |
| 2 | Strawberries |
| ½ oz. | Pink Dragon Fruit Puree |
| ¾ oz. | Agave Nectar |
| 2 oz. | Cutwater Tequila Blanco |
| 2 dashes | Serrano Bitters |
| 1 slice | Dragon Fruit Garnish |
| ¼ cup | Black Volcano Salt |
| 1 lb. | Ice |
Tools Of The Trade
- Jigger
- Citrus Squeezer
- Muddler
- Strainer
- Cocktail Shaker
- Rocks Glass
Recipe
- First, muddle two strawberries into the bottom of a cocktail shaker.
- Then, add 1 ounce of fresh squeezed lime juice.
- Next, add 1/2 ounce of pink dragonfruit puree followed by 3/4 ounce of agave nectar.
- Add 1-3 dashes of Serrano bitters. (1 dash is mild – 3 dashes starts to get spicy!)
- Finally, add 2 ounces of Cutwater Tequila Blanco.
- With all ingredients incorporated into the shaker tin add ice into the tin and ice into a rocks glass with ¼ of its rim salted with black volcano salt.
- Close the cocktail shaker and shake for 10 seconds.
- Strain the cocktail into the salted rocks glass and garnish with a thin slice of white (or pink) dragonfruit.
- Enjoy!
