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Crafted by hand, this Deanston Virgin Oak Whisky is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in virgin oak casks, adding subtle spicy aromas.

A highball from the Highlands, it doesn't get better than that! the Deanston Highball highlights the candied fruits and vanilla toffee with a honey undertone from the Virgin Oak Whisky.

Ingredients

Ingredient Amount Ingredient Name
2 oz. Deanston Virgin Oak
4 oz. Sparkling Water
1 Lemon
. Lemon Wedge (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Paring Knife
  • Highball Glass

Recipe

  1. Fill a highball glass with plenty of ice and add in your whisky.
  2. Top up with sparkling water and add a squeeze of lemon.
  3. Give it a gentle stir.
  4. Add a wedge of lemon to garnish.

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