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Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier”.

Ingredients

Ingredient Amount Ingredient Name
1.5 parts Russell’s Reserve® 10 Year Old Bourbon
0.75 part Campari®
0.75 part 1757® Vermouth di Torino Rosso
1 Lemon

Tools Of The Trade

  • Jigger
  • Mixing Glass
  • Bar Spoon
  • Strainer
  • Citrus Peeler
  • Rocks Glass

Recipe

  1. Pour all ingredients into mixing glass with ice cubes.
  2. Stir vigorously for 15 seconds and strain into chilled rocks glass.
  3. Garnish with lemon twist.

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