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Ingredients

Ingredient Amount Ingredient Name
1 ½ oz. Coconut Cartel Añejo Rum
¾ oz. Campari
¾ oz. Sweet Vermouth
1 large Coconut Water Ice Cube
. Orange Twist (Garnish)

Tools Of The Trade

  • Jigger
  • Mixing Glass
  • Bar Spoon
  • Strainer
  • Citrus Peeler
  • Rocks Glass

Recipe

  1. Ahead of time, freeze coconut water in a silicone 2x2" ice mold.
  2. Combine the first three ingredients in a mixing glass.
  3. Add ice and stir to chill.
  4. Strain into a rocks glass with a large coconut water cube.

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