Get your mojito ready for the holidays by replacing BACARDÍ Superior Rum with BACARDÍ Spiced Rum and topping it with ginger beer. It's sure to keep the seasons spirits up all night.


Ingredient Amount Ingredient Name
1 ½ oz. BACARDÍ Spiced Rum
¾ oz. Lime Juice
½ oz. Simple Syrup
6 Mint Leaves
3 oz. Ginger Beer
1 Mint Sprig (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Highball Glass


  1. Build all ingredients (except ginger beer) in a highball glass.
  2. Churn with crushed ice.
  3. Top with more crushed ice and ginger beer.
  4. Garnish with a mint sprig.

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