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Ring in the new year with the Imperial Old Fashioned, an opulent seasonal take on a classic, showcasing XO's myriad rich flavors against the zesty freshness of Cointreau and sweet aromatic bitters.

Ingredients

Ingredient Amount Ingredient Name
1 ¾ oz. Rémy Martin XO
⅓ oz. Cointreau L’Unique
1 Brown Sugar
1 Peychaud’s Bitters
1 Orange Twist (Garnish)

Tools Of The Trade

  • Jigger
  • Pestle
  • Bar Spoon
  • Citrus Peeler
  • Old Fashioned Glass

Recipe

  1. In an Old Fashioned glass, pour the bitters over the sugar cube followed by the Cointreau, then crush it using a cocktail pestle.
  2. Add Rémy Martin XO and one large ice cube, then stir with a spoon until silky smooth.
  3. Garnish with a twist of orange peel.

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